Celiac.com 04/18/2020 – A very good frittata is a tasty, pleasant factor. It you are in search of a scrumptious gluten-free solution to make a splash at your subsequent breakfast or brunch event, this spring vegetable frittata is simply the factor. Recent eggs and cooked potatoes mix with contemporary zucchini and asparagus (or simply about every other vegetable you want), to ship a smashing frittata that’s as pleasing to the attention as it’s to the palette. As soon as once more, this recipe involves us through Chef John over at Meals Needs, so be sure you try his many wonderful recipes and movies.
This is a video of the preparation:
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