Equal elements salty, candy, and creamy, this strawberry pretzel salad recipe will make your style buds sing. However do not let the identify idiot you — it is not like an ordinary tossed vegetable salad. As an alternative, a strawberry pretzel salad is a layered dessert consisting of a pretzel crust, a cream-cheese layer, and a topping of strawberry gelatin embedded with sliced strawberries. Mainly, it is a delectable dream come true. It is also extraordinarily simple to make, because it requires simple kitchen skills and substances. Make this dessert on your subsequent summer season soirée or whenever you’re simply craving a novel strawberry treat. You will not be disillusioned!
Notes
You may want about 8 ounces of laborious mini pretzel twists to create 2 1/3 cups crushed pretzels. Use a high-powered meals processor or blender to crush the pretzels. You may go away a couple of greater chunks, if you would like. For the remainder of the recipe, you’ll want to permit time for softening or cooling substances. The cream cheese and frozen whipped topping will must be delivered to room temperature, whereas the pretzel crust and strawberry gelatin will must be cooled earlier than shifting onto the following step. In any other case, should you layer the substances whereas they’re heat, it should soften the center cream-cheese layer. Lastly, don’t observe the directions on the field of strawberry gelatin. You may want to make use of much less water on this recipe.
Components
- 2 1/3 cups crushed salted laborious mini pretzels
1 cup butter, melted
1/2 cup and 1 tablespoon white sugar, separated
8 ounces cream cheese
8 ounces frozen whipped topping
1 teaspoon vanilla extract
4 cups strawberries, sliced
6 ounces strawberry gelatin
2 1/4 cups boiling water
Pretzels and whipped cream, for topping
Instructions
- Preheat the oven to 400°F. Grease a big 9×13-inch baking dish with butter, canola oil, or cooking spray.
- In a big bowl, add the crushed pretzels, melted butter, and 1 tablespoon sugar. Combine till totally mixed.
- Press the combination into the greased dish, creating an excellent layer.
- Bake for 10 to 12 minutes, or till the crust is golden brown.
- Let the crust sit for 20 to half-hour, or till fully cooled.
- Whereas the crust is cooling, deliver the cream cheese and whipped topping to room temperature.
- In a big bowl, combine the cream cheese, vanilla extract, and 1/2 cup sugar.
- Fold within the whipped topping, ensuring to keep away from overmixing.
- Unfold the cream-cheese combination onto the cooled crust in an excellent layer.
- Add the sliced strawberries on high.
- Refrigerate for half-hour to 1 hour.
- In a big bowl, mix the strawberry gelatin and boiling water. Stir till the gelatin is totally dissolved.
- Let sit for 20 to half-hour or till largely cooled.
- Pour on high of the cream-cheese layer to cowl the strawberries. It is OK if not all the strawberries are submerged.
- Cowl the baking dish, and chill within the fridge for 6-8 hours or in a single day.
- Slice and luxuriate in with pretzels and a dollop of whipped cream.
Data
- Class
- Desserts
- Yield
- 12 slices
- Whole Time
- 9 minutes, 59 seconds
