Greater than a decade in the past, Patti Tartaglia was identified with Celiac illness, the place the gluten present in varied meals destroys the small gut’s lining.

As such, she had to surrender wheat, rye and barley, the inspiration for quite a few dishes.

The information was devastating for Tartaglia, who was identified for making artisan bread as a interest. 

Tartaglia, who had just lately left her profession within the pharmaceutical gross sales business to boost her youngsters, was searching for methods to mix her love of baking and science. She determined to enroll at Bauman School, the place she earned a certification in holistic dietary training, and set about beginning a enterprise that will assist others cook dinner more healthy.

Now, after numerous gluten-free batches of bread, cupcakes, cinnamon rolls, pie crusts and extra which have been loved by quite a few folks throughout the area, Tartaglia is retiring, and shutting her bakery, Patti’s Good Pantry within the Winery City Middle in Morgan Hill.

Though her followers are disillusioned, Tartaglia, 64, will nonetheless be a power within the rising gluten-free world. She plans on writing a cookbook that includes all of the recipes from the Pantry, and also will begin a dry combine enterprise and host on-line cooking classes.

“I have to be shifting round and retaining busy,” she stated. “I can’t let my clients down.”

Shortly after receiving her certification, Tartaglia began her first enterprise, The Meals Fixx, the place she taught folks find out how to cook dinner utilizing their very own gear at house. A lot of her shoppers had medical situations and meals allergy symptoms, and Tartaglia taught them find out how to substitute substances to satisfy their dietary wants.

She ultimately met Mike Monroe, the now-retired proprietor of the Individuals and Planet Retailer, who gave her a part-time job promoting her baked gluten-free items.

When one buyer tried her gluten-free pie, she was in tears. The client, additionally affected by Celiac illness, stated she hadn’t had pie in years, and advised Tartaglia she would pay her to make pie crusts for Thanksgiving.

That second marked the start of Patti’s Good Pantry.

Within the early days, Tartaglia rented kitchen house on the Morgan Hill Group and Cultural Middle, the place she continued to promote her merchandise at Individuals and Planet Retailer, in addition to at Hilltop Market in Morgan Hill and varied different companies in Gilroy and Santa Cruz County.

She later took over a store on First Avenue in Gilroy in 2012, and two years later, the rising enterprise moved to the Winery City Middle in Morgan Hill, present process a six-month renovation to deliver the uncared for spot again to life.

patti's perfect pantry first street gilroy
Patti’s Good Pantry, seen right here when it opened on First Avenue in Gilroy in June 2012. Photograph courtesy of Patti’s Good Pantry

The whimsical bakery takes on an “Alice in Wonderland” theme, which Tartaglia says is becoming for the science of gluten-free baking.

“In the event you attempt to bake gluten-free like conventional baking, you’ll fail each time,” she stated. “You must go down the rabbit gap as a result of nothing is smart.

“I needed to construct an area the place folks may escape from the troubles of the world and really feel they have been cared about and cherished.”

Tartaglia says she bakes the meals that individuals miss essentially the most once they quit gluten, similar to pizza, cupcakes, scones, pie crust and extra.

The gluten-free business is comparatively new, and rising in demand. Patti’s Good Pantry attracts many individuals from as distant as Fresno and Sacramento, and up-and-down the Silicon Valley, stocking up on items with month-to-month visits. The store even has a big following of consumers who can eat gluten, Tartaglia famous.

The bakery was acknowledged as one of the best hidden gem restaurant in Morgan Hill by SF Gate, and was chosen by Senator Invoice Monning because the 2015 Small Enterprise of the Yr.

Patti’s Good Pantry will cease baking on Feb. 26, and will probably be promoting off its gear and provides all through March.

“To all my great clients, I need you all to know that you’ll all the time have my deepest ideas and I’ll tremendously miss you once I go,” Tartaglia stated. “Thanks with all my coronary heart.”

Tartaglia will probably be posting updates on her cookbook on Fb at facebook.com/PattisPerfectPantry.



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