Should you’ve by no means been to the Bahamas and had the prospect to order recent conch salad, you is perhaps questioning what makes the normal Bahamian dish so particular to the masterful chef. Based on Tru Bahamian Food Tours, conch salad is made with finely diced conch meat (a sort of seafood from the mollusk household), tomato, onion, cucumber, bell pepper, and a spicier pepper like a jalapeño. The combination then will get seasoned with salt and pepper and tossed in lime and orange juice for a scrumptious steadiness of zestful flavors.
For many who are nonetheless curious what conch would possibly style like, it’s actually completely different from most other forms of fish or seafood you will have eaten uncooked. Based on Recipe Marker, conch is much like a mixture of crab and salmon in each style and texture. The seafood retains a few of its saltiness however would not have an enormous fishy style. As an alternative, it has a gentle taste and a mushy texture. And with the elements the salad requires, it provides a tremendous profile and brings out the perfect of the seafood too. It is no surprise Chef Nobu Matsuhisa misses the dish a lot!
You’ll be able to attend Taste of Paradise within the Bahamas this March to fulfill Nobu Matsuhisa.
