There’s one final approach to roast spaghetti squash, and that’s to first lower it into rings. It requires a bit extra time with a knife, however for Bless this Mess, it is by far the simplest technique. Why? Although there are extra slices to make, the outlet asserts, it is simpler slicing rings than one lengthy, straight lower via the center, which might simply go mistaken, leaving you with two very uneven items! As well as, the outlet asserts, rings cook dinner via extra shortly than halves –- an added bonus for busy weeknight cooks.

To do that technique for your self, first trim off the ends of the squash, after which lower it into two-inch rings. Scrape out any seeds after which place the rings on a baking sheet. Season with salt and if attainable, Bless this Mess recommends letting them relaxation for a couple of minutes to attract a number of the water out to the floor. Cowl the sheet with foil and bake for 10 minutes to steam, then uncover and proceed baking 20 to half-hour extra to caramelize and end cooking via. 

The cooked rings can both be strung, as you’d with halved or entire spaghetti squash, or they are often crammed along with your alternative of sauce and toppings and served as particular person parts.



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