Charlotte Latvala

I peered into the gradual cooker, nonetheless teeming with leftover pork and sauerkraut.

“We are able to eat it once more tomorrow,” I mentioned, with out a lot enthusiasm.

“We might,” mentioned my husband, with even much less enthusiasm.

“Or possibly we will freeze it. Are you able to freeze sauerkraut?”

We debated the professionals and cons of freezing briny cabbage for about 20 minutes. (And sure, younger {couples}, that is what it involves, 30 years down the road — you spend complete evenings having conversations like this, in the meantime pretending Google doesn’t exist.)

We landed in Empty Nest Territory six months in the past, when our youngest youngster left for school. Many adjustments, massive and small, ensued.

Now we have a lot much less laundry. Issues keep (comparatively) neat and tidy. I’m not always choosing up half-empty water bottles, or waking to a kitchen suffering from final night time’s Sheetz particles.

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