These banana pancakes are a scrumptious, straightforward weekend breakfast. They’re fluffy, moist, and full of spiced banana taste. Go the maple syrup!
Fingers crossed you’ve gotten a pair ripe bananas in your counter proper now, as a result of these banana pancakes are the proper weekend breakfast! They’re fluffy, moist, and tender, with a heat, spiced banana taste that can maintain you coming again for extra. They’re additionally conveniently straightforward to make, so in the event you’ve simply rolled off the bed and have but to drink your morning espresso, you gained’t have any bother whipping them up.
Go the maple syrup, and revel in! We love this banana pancake recipe, and I feel you’ll too.
Banana Pancake Recipe Substances
To make this banana pancake recipe, you’ll want these easy substances:
- Bananas, after all! The spottier, the higher. The riper your bananas are, the sweeter, moister, and extra flavorful your pancakes can be.
- All-purpose flour – Spoon and level the flour to keep away from packing an excessive amount of into your measuring cup.
- Baking powder, baking soda, and an egg – They assist the pancakes puff up as they cook dinner.
- Cane sugar – It brings out the sweetness of the bananas.
- Almond milk – Or any milk you want. My homemade oat milk would work properly right here too.
- Avocado oil – You’ll add some to the pancake batter and use extra for the pan. When you don’t maintain avocado oil available, be at liberty to substitute vegetable oil or melted butter.
- Cinnamon, nutmeg, and vanilla extract – They add heat, spiced depth of taste that makes these pancakes style identical to banana bread.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Easy methods to Make Banana Pancakes
This banana pancake recipe is SO easy to make!
First, make the batter. Whisk collectively the moist substances in a single bowl and the dry substances in one other. Then, pour the moist substances into the bowl with the dry substances and fold till simply mixed. Cautious to not overmix! When you do, the pancakes can be dense.
Then, cook dinner the pancakes. Warmth a non-stick pan over medium-low warmth, and pour 1/3 cup batter for every pancake into the new skillet. Prepare dinner for 1 to 2 minutes on the primary aspect, flip the pancakes, and cook dinner for an additional 1 to 2 minutes. The pancakes are prepared once they’re puffed, golden brown, and cooked by. Tip: if the pancakes are browning on the surface earlier than they’re accomplished on the within, flip down the warmth!
That’s it! You’ll doubtless must work in batches. If you wish to maintain the cooked banana pancakes heat when you work by the remaining batter, you may place them on a plate or baking sheet in a 200°F oven till you’re able to eat.
Banana Pancakes Serving Solutions
If you wish to maintain issues easy, serve these banana pancakes with an enormous drizzle of maple syrup. However in the event you’re within the temper to get artistic, have enjoyable experimenting with different toppings, too. Listed here are a couple of concepts to get you began:
- Contemporary fruit. I like these banana pancakes with sliced bananas or contemporary berries.
- Nut butter. Slather them with peanut butter or almond butter.
- One thing wealthy or creamy. I like a pat of butter or a dollop of Greek yogurt.
- One thing for crunch. Attempt chopped walnuts, pecans, or toasted coconut flakes.
You would even sprinkle them with chocolate chips!
Spherical out the meal with scorching espresso or tea and a aspect of contemporary fruit. When you’re craving an even bigger brunch, pair the banana pancakes with one thing savory, like a frittata, breakfast casserole, or scrambled eggs.
Need much more brunch concepts? Find 60 of our favorites here!
Extra Favourite Breakfast Recipes
When you love these banana pancakes, strive considered one of these favourite breakfast recipes subsequent:
Banana Pancakes
Serves 4
These straightforward banana pancakes are the BEST weekend breakfast or brunch! They’re fluffy, scrumptious, and full of spiced banana taste. Serve them with sliced bananas and an enormous drizzle of maple syrup.
- 1½ cups all-purpose flour, spooned and leveled*
- 2 tablespoons cane sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- Heaping 1 teaspoon cinnamon
- Heaping ¼ sea salt
- ¼ teaspoon floor nutmeg
- 1 cup mashed ripe banana, about 2 medium bananas
- 1 massive egg
- ⅔ cup almond milk
- 2 tablespoons avocado oil, plus extra for brushing
- 1½ teaspoons vanilla extract
- Maple syrup, for serving
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In a big bowl, place the flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg, and stir to mix.
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In a medium bowl, whisk collectively the mashed banana, egg, almond milk, avocado oil, and vanilla. Add the moist substances to the dry substances and blend till simply mixed.
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Warmth a nonstick skillet to medium-low warmth and brush frivolously with oil. Use a ⅓-cup scoop to pour the batter into the skillet. Prepare dinner the pancakes for 1 to 2 minutes per aspect, or till they’re puffed, cooked by, and golden brown on either side. Serve with maple syrup.
*The pancakes can be dense if the flour is just too packed.
