Sluggish cooker meatball subs: recipe
The Cooking Mother joins FOX6 WakeUp to share her recipe for sluggish cooker meatball subs.
Deliver out the sluggish cooker for the massive race.
The Cooking Mother joins FOX6 WakeUp to share her recipe for sluggish cooker meatball subs.
Substances:
1 bundle (28 to 32 ounces) frozen pre-cooked meatballs
2 jars (24 ounces every) marinara sauce
2 teaspoons dried Italian seasoning
2 cups shredded mozzarella or 8 slices mozzarella or provolone
6 to eight sub sandwich rolls, cut up and toasted
Instructions:
Dump one jar of sauce in a sluggish cooker. Dump in meatballs. Add Italian seasoning. Pour the opposite jar of sauce on prime, Cowl and cook dinner on low for 3 to six hours. Serve meatballs with some sauce on toasted submarine sandwich buns. Prime with some cheese. You may place subs on a baking sheet and toast in a preheated 400 diploma oven to soften cheese in the event you’d like.
