Whereas many samosa recipes name for making the pastry from scratch, Hahn makes it simple on us by utilizing frozen puff pastry as an alternative. The veggie filling contains potatoes (she favors Yukons, however different potatoes will work), carrots, onion, and frozen peas, whereas the spices and seasonings embrace ginger, garlic, cumin seeds, mustard seeds, coriander, garam masala, turmeric, and purple pepper flakes.
You may additionally want some flour and just a little oil, however, as Hahn factors out, utilizing an air fryer means quite a bit much less oil than you would be utilizing should you deep-fried your samosas. Cooking them this manner, she says, is “a lot more healthy than frying them in oil.” She does observe, although, that “if you wish to lower down on the oil to make them a tad more healthy, you’ll be able to simply spray them with avocado oil spray as an alternative of brushing them with oil.” No avocado oil? Olive oil or plain outdated vegetable oil will work, too.
