Suppose Maharashtrian delicacies and your thoughts will routinely begin wandering round a riot of flavourful delicacies arising out of the extremely numerous culinary choices of the state. From ever-popular vada pav and misal pav to numerous chicken curries and seafood recipes like bombil fry and extra, you’ll discover a variety of delicacies accessible on this cuisine- be it for vegetarians or non-vegetarians. Nonetheless, the aforementioned recipes are fairly well-liked and ubiquitous in Maharashtra. This state has a lot to supply aside from these signature dishes. One in every of them is the very wonderful Kolambi Bhaat.

Because the identify suggests, ‘Kolambi’ means prawns, whereas ‘bhaat’ stands for rice. This recipe entails prawns and rice together with quite a lot of spices. Very similar to prawn pulao, the masala base right here is made with powdered spices and goda masala which is a mix of cinnamon, cardamom, cloves, bay leaves, cassia and coconut all roasted till nutty and lightweight brown. Questioning the way to make it? Click on right here.

Kolambi Bhaat Recipe: How To Make Kolambi Bhaat

Belief us or not, if you’re a seafood lover, this recipe is the one you have to strive! We’re positive this recipe will get you hooked. To start out with the recipe, take a bowl, add the prawns together with the turmeric powder and pinch of salt.

Now, in a small saucepan, add the basmati rice together with the water. Convey to a boil and simmer for 15-20 minutes till all of the water has dried up. Now, in a blender add the garlic and ginger together with a splash of water and mix till a high quality thick paste.

For the total recipe, click here.

For extra Maharashtrian recipes, click here.

In case you are a seafood lover and wish to strive making seafood at house, click here for recipes.

Now that you recognize every thing, it is time so that you can do this recipe at house and tell us the way you preferred it within the remark part under. Joyful Cooking!

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