All of us have these buddies who make the tastiest pasta dishes or bake the prettiest vacation cookies or share the best slow-cooker recipes. Effectively, my good friend Sherry bakes the very best desserts and is beneficiant with sharing them! Right here’s her no-bake peanut butter pie recipe. I’ll be baking this one ASAP!

Delicacies: American 

Prep Time: 10 minutes plus 2 hours to relax 

Prepare dinner Time: 0 minutes

Complete Time: 2 hours and 10 minutes

Servings: Makes 1 pie


Here is the way to make it: 

  1. Utilizing an electric mixer, beat the cream cheese and powdered sugar collectively. Add the peanut butter. Combine effectively.
  2. Empty half of the Cool Whip into the creamed combination and blend till effectively blended. Add the remaining Cool Whip and blend.
  3. Spoon the combination into the pie shell and unfold evenly. Shave chocolate and sprinkle on high, if desired.
  4. Refrigerate for two hours. Add a dollop of extra Cool Whip or whipped cream on high, if desired.

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