All of us have these buddies who make the tastiest pasta dishes or bake the prettiest vacation cookies or share the best slow-cooker recipes. Effectively, my good friend Sherry bakes the very best desserts and is beneficiant with sharing them! Right here’s her no-bake peanut butter pie recipe. I’ll be baking this one ASAP!
Delicacies: American
Prep Time: 10 minutes plus 2 hours to relax
Prepare dinner Time: 0 minutes
Complete Time: 2 hours and 10 minutes
Servings: Makes 1 pie
Components
Here is the way to make it:
- Utilizing an electric mixer, beat the cream cheese and powdered sugar collectively. Add the peanut butter. Combine effectively.
- Empty half of the Cool Whip into the creamed combination and blend till effectively blended. Add the remaining Cool Whip and blend.
- Spoon the combination into the pie shell and unfold evenly. Shave chocolate and sprinkle on high, if desired.
- Refrigerate for two hours. Add a dollop of extra Cool Whip or whipped cream on high, if desired.
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