As a prelude to the 21st Anniversary of the SOBEWFF, Chef Chris Valdes and the Loews Miami Seashore have teamed as much as create a culinary extravaganza only for foodies! The invitation solely occasion hosted by media character Lucy Lopez on Wednesday, February 23rd, will function mouthwatering recipes from Chef Chris’ new guide One with the Kitchen in addition to an over-the-top Argentinean and Mexican fusion taco station by Loews Government Sous Chef Sebastian Ratti and scrumptious desserts. Further companions for the occasion embody Bacardi, Florida Dairy Farmers, and arely PR.
“I’m thrilled to serve Hispanic dishes impressed from my childhood and brought from my cookbook on the luxurious Loews Lodge within the coronary heart of gorgeous South Seashore,” stated Valdes. “It’s an honor to collaborate with such a prestigious hospitality group and different cooks throughout the South Seashore Meals and Wine Competition week.
As well as, Chef Chris who just lately shed 40 kilos, guarantees to organize a number of choose more healthy choices on the foodie-packed occasion to encourage others by means of his well being and wellness journey.
Chef Chris Valdes, is a Miami-born philanthropic chef who donated greater than 50,000 meals throughout the COVID-19 pandemic and rose to fame as a finalist on Meals Community Star. Final 12 months, Chef Chris self-published, his debut cookbook: One with the Kitchen. Obtainable on Amazon, One with the Kitchen is a component autobiography, half cookbook, and follows the story of how the Chef discovered his voice by means of meals. The cookbook is ideal for cooks of all ranges wanting so as to add sabor to their residence.
The guide has already obtained excessive reward from Lee Schrager, Founding father of the Meals Community South Seashore and New York Wine & Meals Festivals who says, “One with the Kitchen is a passionately written cookbook that highlights Chris’ daring flavors and true grit in equal measure. A must-read for budding cooks.”
The at all times charitable Valdes will probably be donating sizzling meals and necessity baskets to the households at Ronald McDonald Home Charities throughout the Competition and taking part in Steak and Whiskey hosted by Michael Symon on Thursday, Feb. 24. Moreover on Saturday, Feb. 26 he’ll function Grasp of Ceremonies for the Goya Meals’ Household Enjoyable Fest that includes Kidz Kitchen within the morning and that night will take part in Tacos & Tequila hosted by Aaron Sanchez on Saturday, Feb. 26.
For extra info on Chef Chris, go to https://www.chefchrisvaldes.com/ and observe @chefchrisvaldes for the newest information and happenings.
