Ree Drummond has a number of straightforward spins on guacamole, together with a traditional Tex-Mex model, a greek guac option, and one with a spicy kick. The Pioneer Girl star is aware of her approach round a wholesome guacamole recipe.
Ree Drummond’s traditional guacamole is bursting with contemporary flavors
Drummond demonstrated learn how to make her traditional guacamole recipe on an episode of The Pioneer Girl. “I like actually chunky guacamole,” she defined.
The Meals Community host began by making a simple pico de gallo. She diced pink onions and tomatoes and mixed them in a bowl with chopped cilantro, diced jalapenos, lime juice, and salt.
Then she started working on making the guacamole. Drummond minimize the avocadoes in half, eliminated the pit, scored the within, and scooped it right into a bowl with a spoon. She added salt and mashed the avocado, then spooned the pico de gallo into the bowl and stirred the whole lot collectively earlier than serving.
You will discover the recipe on the Food Network web site.
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Drummond provides guacamole a spicy kick
Drummond’s recipe for “guacamole with a kick” is a simple one-bowl appetizer to drag collectively.
She scoops avocado right into a bowl and mashes it to the specified consistency. Then The Pioneer Girl star stirs in finely chopped garlic, jalapenos, tomatoes, chipotle pepper in adobo sauce, and white onions She provides lime juice, then tastes the dip and seasons it as needed with salt and pepper. Earlier than serving, Drummond provides cilantro leaves to her guacamole.
Try her recipe on the Food Network web site.
‘The Pioneer Girl’ star makes a Greek model of guacamole
Drummond loves traditional Tex-Mex flavors in her recipes, however she additionally has a Greek spin on traditional guacamole.
She demonstrated learn how to make her Greek guacamole on an episode of The Pioneer Ladies and defined {that a} pal launched her to this distinctive tackle conventional guac.
“It’s only a good little change,” Drummond defined. “Every so often I’ll throw a curveball and make the Greek stuff.”
After she mashed avocado in a bowl with a fork, she added contemporary lemon juice and stirred in tomatoes, onions, kalamata olives, feta cheese, salt, cumin, contemporary parsley, dill, diced roasted pink peppers, and grated contemporary garlic.
She served it with cucumbers and chips.
You will discover the total recipe on the Food Network web site.
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‘The Pioneer Girl’ web site gives ideas for guacamole success
In a guacamole recipe submit on The Pioneer Woman web site, Drummond’s employees gives some ideas for the very best guacamole. “Together with completely ripe avocados, you simply want onion, tomato, cilantro, and lime juice. Like your guac with a kick? Add some diced jalapeño for a bit of warmth,” the article explains.
The author gives one useful tip to make the onion taste much less overpowering — mix lime juice, onion, and salt in a bowl and permit it to sit down for five minutes. “This can assist take the uncooked chunk out of the onion so it’s flavorful with out being overpowering,” they clarify.
Moreover, ripe avocados is “the important thing to creating the very best guacamole.” The author recommends in search of avocados that “have a slight give when squeezed, however with out being too laborious or too mushy.”
As for holding that contemporary inexperienced coloration, the author shares the ability of utilizing lime juice. “It not solely provides the guacamole a contemporary, vibrant taste, however helps to gradual the oxidation (or browning) of a minimize avocado,” they clarify. “The guacamole should flip brown over time, however the lime juice helps preserve it inexperienced for longer.”
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