The well-known kitchen sink cookies – so good and sure, salty and candy like the normal kitchen sink cookies you’ve had. In these cookies, I included pretzels as a substitute of potato chips. I additionally added marshmallows as a result of why not? That’s the very best half about kitchen sink cookies – they are often no matter you need. They’re salty, candy and chewy with a little bit crunch. Kitchen Sink cookies need to be one in every of my favourite cookies to make particularly across the holidays.
Prep time: 10 minutes | Cook dinner time: quarter-hour | Whole time: 25-Half-hour
Elements
2 sticks (complete of 1 cup) of salted butter at room temperature
1/2 cup granulated sugar
1 cup brown sugar
2 eggs and 1 egg yolk
1 tbs vanilla extract
2 cups all-purpose flour
1/2 tsp salt
2 tsp baking soda
2 tsp baking powder
2 cups quaint oats
1 cup well being bits
1 cup crushed pretzel sticks
1 cup chocolate chips
1/2 cup mini marshmallows
Recipe
Preheat your oven to 350 levels and lay the baking mats in your baking sheets or spray them with nonstick spray.
In a big bowl, combine collectively the butter, granulated sugar, brown sugar and vanilla extract.
Combine within the eggs, one after the other till it’s all combined collectively.
Add the flour, baking powder, baking soda and salt and blend till it’s all mixed.
Stir within the oats, well being bits, crushed pretzel sticks, chocolate chips and marshmallows.
Seize your baking sheets and start rolling the dough into balls (I like mine a little bit greater so the cookies are good and obnoxiously giant. Kitchen Sink Cookies must make a press release).
I make mine into 1/4 cup-sized balls.
Place the dough balls 2-3 inches aside since they’re greater.
Bake for 10 minutes after which faucet the baking sheet all the way down to flatten out the cookies.
Rotate the baking sheet, high the cookies with a pair extra wholesome bits after which bake for one more 2 minutes or till they’re a little bit crispy on the sides.
Cool on a baking rack after which get pleasure from!
Rachel Tritsch, creator of Recipes with Rachel is a full-time working spouse and mom of two little women. She creates easy and scrumptious recipes for busy households like her personal as a result of household dinner round a desk is necessary, but it surely doesn’t should be exhausting. For extra easy and scrumptious recipes, go to recipeswithrachelt.com or be a part of my Fb group, Recipes with Rachel.
