Vegan Tofu Cheesecake Recipe by Chef Mark Reinfeld (Chocolate Option)

This vegan tofu cheesecake recipe was initially shared with us by Chef Mark Reinfeld, from his cookbook Vegan World Fusion Cuisine: Over 200 award-winning recipes. That was over 15 years in the past, so we thought this publish may use huge replace. We’ve added substitution choices, diet details, and extra. But it surely’s nonetheless his traditional, well-liked recipe, full with chocolate possibility and all. Not like many different dairy-free cheesecake recipes, this one makes use of wholesome, complete meals components. We thought it was an ideal deal with to re-share in Veganuary, and earlier than Valentine’s Day.

Chef Mark Reinfeld’s Vegan Tofu Cheesecake with Chocolate Choice

Mark makes use of very healthful components in his recipe to fulfill with a wide range of dietary wants and wishes. But it surely’s attainable that among the components may not be regulars in your pantry. So I’ve included substitution choices and notes beneath.

• Spelt Flour – You need to use complete wheat flour, and even all-purpose flour. The recipe may work properly with a gluten-free flour mix or oat flour, however it hasn’t been examined. If utilizing gluten-free flour, I might press it solely into the bottom. Will probably be a bit of extra crumbly.
• Sucanat – That is technically a model or particular sort of evaporated cane juice, or unrefined cane sugar. You may substitute turbinado sugar. In the event you choose to substitute common cane sugar, you may want to scale back the quantity. Begin with 2/3 cup within the filling, style check, and add extra to style.
• Arrowroot Starch – Mark retains issues corn free, however you possibly can technically substitute cornstarch with no downside. Tapioca starch can be a superb different for this recipe.
• Maple Syrup – Agave nectar is a superb different that works properly with thse flavos.
• Apple Juice – This simply provides a bit of sweetness to the crust. In a pinch, you possibly can simply use water or dairy-free milk beverage.
• Tofu – Mark makes use of common agency tofu. In the event you go for silken tofu, I like to recommend utilizing extra-firm silken tofu.
• Nutritional Yeast – That is a kind of odd components that’s tough to substitute. I like to recommend having it any dairy-free kitchen as a result of it’s a versatile naturally tacky seasoning. You may attempt omitting it, or simply add a bit of white miso paste to style – begin with 1/2 teaspoon.

Particular Weight loss plan Notes: Vegan Tofu Cheesecake

By components, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan, plant-based, refined sugar-free, and vegetarian.

Vegan Tofu Cheesecake with Chocolate Choice

 

Complete time

1 hour 25 minutes

 

Writer: Chef Mark Reinfeld

Recipe sort: Dessert

Delicacies: Greek

• 2 cups spelt flour (can sub wheat flour)
• ¼ cup sucanat (unrefined complete cane sugar)
• 1 tablespoon arrowroot starch
• 1 teaspoon baking powder
• ¼ teaspoon floor cardamom
• ¼ teaspoon sea salt
• 1⁄3 cup oil
• 2 tablespoon maple syrup
• 2 tablespoon apple juice
• 1 teaspoon vanilla extract, alcohol-free

• 2 kilos agency tofu
• 1 cup sucanat (unrefined complete cane sugar)
• ½ cup dairy-free milk beverage
• ½ cup maple syrup
• 1⁄3 cup lemon juice, recent squeezed
• ¼ cup dietary yeast
• 2 ½ tablespoon arrowroot starch
• 2 tablespoon vanilla extract, alcohol free
• ½ teaspoon sea salt, or to style

1. Preheat your oven to 350°F.
2. For the crust, whisk collectively the flour, sugar, starch, baking powder, cardamom, and salt in a big mixing bowl.
3. In a medium bowl, whisk collectively the oil, maple syrup, apple juice, and vanilla.
4. Pour the moist combination into the dry combination, and blend properly.
5. Press the crust combination into the underside of a 10-inch spring type pan, or into the underside and up the perimeters.
6. Bake the crust for five minutes. Depart the oven on.
7. For the filling, place the tofu, sugar, milk beverage, maple syrup, lemon juice, dietary yeast, starch, vanilla, and salt in a big blender or meals processor and mix till clean.
8. Pour the filling on prime of the crust and even it out.
9. Bake the cheesecake for 1 hour, or till the highest turns a golden brown and middle doesn’t jiggle an excessive amount of.
10. Permit the cheesecake to chill fully earlier than releasing from the spring type pan to chop.

Chocolate Vegan Cheesecake Choice: Soften 2 cups of dairy-free chocolate chips and mix them with the filling components.

Serving dimension: 1 massive slice (1/12 cake) Energy: 334 Fats: 10.1g Saturated fats: 1.6g Carbohydrates: 53.3g Sugar: 31.2g Sodium: 140mg Fiber: 4.9g Protein: 12g

3.5.3229

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