WESTERLY
Westerly Senior Heart is situated at 39 State St., Westerly. Heart hours are Mon. to Fri., 8:30 a.m. to 4:30 p.m. Employees members might be out there, Monday via Friday, at 401-596-2404. Messages may be left on Lucy’s voice mail in any other case.
The dine-in choice for meal service has returned. “Seize and go” lunches are nonetheless out there by coming into the middle via the door off the car parking zone. Name Edie at 401-596-7216 or signal the clipboard exterior the mealsite workplace on the middle by Thursday to order both choice. A $3 donation is requested.
Dine in lunch menu:
Monday: minestrone soup, shepherd’s pie, mashed potatoes, entire wheat roll, dessert
Tuesday: tomato soup, rooster parmesan, roasted potatoes, sliced carrots, garlic bread, dessert
Wednesday: escarole & bean soup, Swedish meatballs, roasted garlic potatoes, buttered corn, dessert, entire wheat roll
Thursday: lentil soup, stuffed rooster breast w/gravy, seasoned cauliflower w/ broccoli, entire wheat roll, dessert
Friday: rooster soup, sloppy joe, coleslaw, potato wedges, multi grain roll, dessert
Seize & Go lunch menu:
Meals embrace a sandwich, a aspect, fruit, and chips
Monday: Hen salad on wheat roll
Tuesday: Salami, ham & cheese on wheat roll
Wednesday: Turkey on rye bread
Thursday: Seafood salad on rye bread
Friday: Egg Salad on wheat bread
Actions have returned as follows:
Alcoholics Nameless: Monday to Sunday, 7:30 a.m.; Tuesday, 6 p.m.; Wednesday and Friday, 6:30 p.m.
Monday: woodshop/billiards, 8:30 a.m.; bridge, 1 p.m.; line dancing, 1:30 p.m.; yoga, 1:30 p.m.
Tuesday: woodshop/billiards, 8:30 a.m.; desk shuffle, 9 a.m.; mahjong, 1 p.m.; TOPS, 6 p.m.
Wednesday: woodshop/billiards, 8:30 a.m.; desk shuffle, 9 a.m.; Ninigret Quilters, 9 a.m.; Dream Quilters, 10 a.m.; bridge, 1 p.m.; bingo, 6:30 p.m.
Thursday: woodshop/billiards/wooden carving, 8:30 a.m.; pitch, 9 a.m.; portray, 9 a.m.; bridge, 1 p.m.; line dancing, 1:30 p.m.; TOPS, 6:30 p.m.
Friday: woodshop/billiards, 8:30 a.m.; Ninigret Quilters, 9 a.m.; yoga, 9 a.m.; cribbage, 9:30 a.m.; mahjongg, 1 p.m.
PAWCATUCK
Pawcatuck Neighborhood Heart, 27 Chase St., Pawcatuck.
The middle is in search of volunteers for the Meals Pantry and different applications.
TVCCA Meals on Wheels will proceed to be delivered from the Pawcatuck Neighborhood Heart. The Senior Transportation program gives no price, door-to-door transportation Monday to Friday, 8:30 a.m. to 4 p.m., for residents of Stonington, Westerly and North Stonington who’re age 55 and older. Program makes use of a bus with handicap-accessible carry. Name 860-599–3285, ext. 108, to schedule a experience.
Heating and utilities help, meals pantry and every day residing objects can be found for gratis, Monday to Friday, 10 a.m. to three p.m.
The PNC library has books out there to take a look at Monday to Friday, 9 a.m. to three p.m.
Schedule:
Monday: Match and Fabulous, 9 a.m.; Lunch, 11:30 a.m.; Wii Bowling and ice cream, 1:30 p.m.
Tuesday: Chair Yoga, 10:15 a.m.; Arts & Crafts, 11 a.m.; Lunch, 11:30 a.m.
Wednesday: Lunch, 11 a.m.
Thursday: Line dancing, 9 a.m.; Chair Yoga, 10:15 a.m.
Friday: Stretch and Strengthen, 9 a.m.; writing group, 10:15 a.m.
There’s a $3 donation requested for lunches.
Go to pawcatuckneighborhoodcenter.org or name 860-599-3285, ext. 108, for extra data.
CHARLESTOWN
Charlestown Senior/Group Heart, Nation Path, Ninigret Park, 401-364-9955. Heart hours are Monday-Thursday, 8:30 a.m. to 4 p.m.; Friday 8:30 a.m. to 1:30 p.m.
Employees is onsite to offer any telephone help for seniors in the neighborhood which have questions, issues or are in search of any sort of replace. At the moment, masks are required for all on the senior middle.
Lunch might be served Monday via Friday at midday within the Parkside Eating Room of the middle. Seize N’ Go lunch meals are additionally out there to eat off website. Reservations have to be made by midday, two days prematurely by calling 401-364-6998.
Dine-in lunch menu
Monday: minestrone soup, shepherd’s pie, mashed potatoes, entire wheat roll, sliced peaches
Tuesday: tomato soup, rooster parmesan, roasted potatoes, sliced carrots, garlic bread, pudding
Wednesday: escarole & bean soup, Swedish meatballs, roasted garlic potatoes, buttered corn, sliced apples, entire wheat roll
Thursday: lentil soup, stuffed rooster breast w/gravy, seasoned cauliflower w/ broccoli, entire wheat roll, cup cake
Friday: rooster soup, sloppy joe, coleslaw, potato wedges, multi grain roll, fruit salad
Seize N’ Go meals:
Monday: Hen salad on wheat roll
Tuesday: Salami, ham & cheese on wheat roll
Wednesday: Turkey on rye bread
Thursday: Seafood salad on rye bread
Friday: Egg Salad on wheat bread
Actions for the week embrace:
Monday: bridge class, 10 a.m.; mahjong, 1 p.m.; Zumba, 5:30 p.m.
Tuesday: Yoga, 8:30 a.m.; portray with friends, 10 a.m.; cribbage, 1:15 p.m.; Yoga, 5:30 p.m.
Wednesday: Strolling, 9 a.m.; bridge, 1 p.m.
Thursday: Yoga, 8:30 a.m.; Scrabble, 1:15 p.m.; Zumba, 5:30 p.m.
Friday: Purposeful Health, 8:30 a.m.; Strolling Group, 9 a.m.; Pitch, 10 a.m.
Go to charlestownri.org for extra data.
Meals on Wheels will proceed to be delivered to the homebound inhabitants. Name 401-351-6700 for extra data.
NOTES
Volunteers wanted: Drivers are wanted to ship meals for the Charlestown Meals on Wheels Program. To volunteer, name 401-364-9955.
RICHMOND
Richmond Senior Heart, Richmond City Corridor, 401-491-9404; electronic mail CommunityCenter@richmondri.com.
Richmond Senior Heart has reopened for actions.
Monday: 9 to 11 a.m., espresso; 9 a.m., Tai Chi
Tuesday: 9 to 11 a.m., espresso; 10 a.m., Artwork Class
Wednesday: 9 to 11 a.m., espresso; 9 a.m. Sit & Match
Thursday: 9 to 11 a.m., espresso; 11 a.m., Enterprise Assembly; midday, sport day; 12:30 p.m., Mahjong
Friday: 9 to 11 a.m., espresso; 9 a.m. Sit & Match; 11 a.m. Yoga
Saturday: 9:30 a.m., Zumba; 10:30 a.m., Quilting
The middle’s nurse, Rhonda, might be on the middle on the third Thursday of every month, from 9:30 to 11 a.m.
HOPKINTON
The Crandall Home, 188 Important St., Ashaway. Please name the recreation division at 401-377-7795 for data on applications and occasions.
