Throw the entire substances for this Sunday supper in a gradual cooker. Then overlook about it till you are able to eat!

Joanna Gaines has taught us numerous classes about meals and inside design. However one of the crucial useful may be the significance of embracing a simple Sunday supper. Joanna loves her slow cooker, and there’s no questioning why—it’s the proper equipment when it’s essential to put a no-fuss dinner on the desk.

Her “Sunday supper” beef suggestions are a Gaines household favourite, with nice taste and tender meat. With rave opinions and solely a handful of things on the listing of substances, I needed to put Joanna Gaines’ beef suggestions recipe to the check.

Psst: Don’t miss our full listing of Joanna’s favorite recipes.

The right way to Make Joanna Gaines’ Beef Ideas

This recipe is from her Magnolia Table cookbook. You’ll want six easy-to-find substances to make this consolation meals supper. However you’ll be able to simply add sliced onion and minced garlic for further taste or throw in further greens!

Joanna Gaines beef tips ingredientsMolly Allen for Style of Dwelling


  • 1 (10.5-ounce) can cream of mushroom soup
  • 1 bundle onion soup combine
  • 2/3 cup water
  • 2 kilos lean stew beef, minimize into 2-in. cubes
  • 1/2 teaspoon freshly floor black pepper
  • 2-1/2 cups cremini or child bella mushrooms, trimmed and minimize into 1/2-in. slices
  • 1 small yellow onion, thinly sliced
  • 3 cloves garlic, minced


Step 1: Make the bottom

Mix the cream of mushroom soup, onion soup combine and water in a gradual cooker. Whisk till effectively mixed.

Step 2: Add the meat and prepare dinner

ingredients for Joanna Gaines beef tips recipeMolly Allen for Style of Dwelling

Season the meat with black pepper. Put the meat, mushrooms, onion and garlic within the gradual cooker and stir the whole lot collectively to coat the meat and veggies. Put the lid on the gradual cooker and go away it to prepare dinner on low for 8 hours or on excessive for 4 hours, till the meat is tender.

Right here’s What I Thought

Joanna Gaines beef tips in a bowl with riceMolly Allen for Style of Dwelling

Placing this meal collectively was as simple as could be. All I needed to do was minimize the meat, chop the veggies and throw the whole lot into the gradual cooker. Then I had essentially the most unbelievable odor wafting via the home as soon as it’s finished. And higher but, the meat was fall-off-your-fork tender.

The recipe that seems in Magnolia Desk lists 1/2 cup of sherry as an non-obligatory ingredient, which I selected to go away out. If you happen to use sherry, including 1/3 cup of water with it gives you sufficient liquid. I additionally opted so as to add in a thinly sliced yellow onion, together with a couple of cloves of garlic for extra taste. These can actually be unnoticed, or you’ll be able to even embrace different veggies like sliced carrots or corn.

I selected to pair this recipe with jasmine rice, however the choices for sides are countless. Contemplate serving it with mashed potatoes, noodles or saffron rice as Joanna suggests. Both approach, you’ll have a flavorful meal. It’s not fancy, nevertheless it’s actually handy. It’s really the last word consolation meals dish!

Straightforward Sunday Suppers for Your Household

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