Riverside Baptist Church, situated on Amostown Highway, postponed final Saturday’s Hen Stew Fundraiser attributable to climate circumstances, however has rescheduled for this Saturday. Stew shall be prepared for pick-up at 12:30 p.m. for $6 per quart. To pre-order, name the church at 336-871-4030 and depart a message, or name Carolyn Manuel at 336-416-5785.
The Sandy Ridge Music Affiliation will welcome Blue Ridge Mountain Heirs Feb. 12 on the Group Middle with a 6 p.m. begin. This band is from North Wilkesboro; band members are Douglas Davis on guitar, Chip Wiles on dobro, Don Bowling on banjo and mandolin and Leanne Bowling on bass.
Bingo will resume March 19 and American Pink Cross Blood Drive shall be April 9.
Congratulations to Hallie Joyce, daughter of Darrin and Tessa Joyce, who’s winner of the Sandy Ridge Elementary 2022 Spelling Bee. Hallie is a fourth grader and can compete within the County Spelling Bee on Feb. 8.
Sympathy is prolonged to the household and associates of Vickey “Lynn” Medlin, 63, who handed away on Jan. 26.
QUOTE OF THE WEEK:
“Your face is marked with traces of life, put there by love and laughter, struggling and tears. It’s lovely.” – Lynsay Sands
TRIED AND TASTED RECIPE:
Gradual Cooker Teriyaki Hen
4 boneless, skinless hen breasts
Sauce:
1 cup soy sauce
1 cup brown sauce
1 cup water
½ cup rice vinegar
2 cloves garlic, chopped
1 tsp. ginger, chopped
2 Tbs. cornstarch, diluted in 2 Tbs. water
2 Tbs. sesame seeds
Salt and pepper to style
Sliced inexperienced onions
In a medium saucepan over medium-high warmth, place all teriyaki sauce substances and produce to a boil. Let boil for one minute, after which take away from warmth. Place hen breasts in sluggish cooker, season, then pour in teriyaki sauce. Cook dinner on low for six hours.
Be aware: I didn’t have any cornstarch so I used 4 Tbs. of all-purpose flour as an alternative. This recipe was authorised by my son and daughter-in-law, Jeremiah and Tabitha.
Name Carolyn Craig at 336-871-4075 with Sandy Ridge information.