Consuming healthfully doesn’t imply pasta needs to be excluded out of your food regimen. These three recipes from Food Network star Giada De Laurentiis function simply the precise greens and, in a supporting function, completely cooked pasta.
In addition they show, because the movie star chef writes in her latest cookbook Eat Higher, Really feel Higher, “Pasta isn’t the enemy: it’s about holding all the pieces in steadiness and in the precise proportions.”
De Laurentiis’ Spaghetti with Lemon and Zucchini is a flavorful pasta dish
With shallots, capers, anchovy paste, purple pepper flakes, contemporary basil, dill, zucchini, and blanched lemons, De Laurentiis’ dish is large on taste. The vegetable and herb combination is tossed with scorching spaghetti and feta or goat cheese for a satisfying recipe.
Reviewers had been wowed by the recipe’s burst of vivid flavors regardless of a brief elements listing.
“Made this as quickly as I noticed Giada make it as a result of I had all the pieces I wanted. It’s completely scrumptious. The lemons add a novel and shiny taste,” one reviewer wrote on Meals Community’s web site.
One other dwelling prepare dinner mentioned, “This was flat-out unimaginable. … That is positively A KEEPER.”
Get the total recipe and opinions on Food Network’s site.
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De Laurentiis’ Baked Penne with Roasted Greens has almost 800 five-star opinions on Meals Community’s web site
As comforting as baked ziti with half the quantity of cheese, the chef’s baked pasta with roasted greens is a gigantic hit on Meals Community’s web site. Purple peppers, zucchini, summer season squash, cremini mushrooms, and onions are sliced and roasted.
They’re then tossed with cooked and drained penne pasta, marinara sauce, frozen peas which have been thawed, and grated Fontina cheese for a heat and scrumptious baked casserole.
The combination is poured right into a baking dish and baked for 25 minutes in a 450-degree F oven.
Reviewers beloved this more healthy different to heavier baked pasta dishes.
“This was scrumptious! I’ve made dishes like this previously they usually all had an excessive amount of cheese. That is the right ratio of cheese, sauce, and veggies. Yum!!,” one dwelling prepare dinner mentioned.
One other fan wrote, “A scrumptious, gentle model of Italian consolation meals.”
Discover the total recipe, video, and opinions on Food Network’s site.
Giada De Laurentiis’ Campanelle with Contemporary Puttanesca is a crowd-pleasing dish
The Everyday Italian star wrote of this dish in Eat Better, Feel Better, “Made with contemporary salmon, [this dish] is far lighter and brighter, however no much less flavorful [than the original dish made with tuna]. Plus, it’s a great way to stretch half a pound of salmon to feed a bunch!”
De Laurentiis notes the dish can be made with clams or shrimp.
“This was a dish with a lot taste in each chunk!! It’s easy to create and an actual deal with to get pleasure from,” a house prepare dinner wrote on Meals Community’s web site.
One other fan of the recipe added, “This recipe is superb. I made it precisely as Giada confirmed us and though I used to be skeptical I might really make one thing so delicious I attempted. It turned out so good I can’t cease consuming it! This can be a keeper.”
Get the total recipe, video, and opinions on Food Network’s site.
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