Willett, W. et al. Meals within the Anthropocene: the EAT–Lancet Fee on wholesome diets from sustainable meals methods. Lancet 393, 447–492 (2019).
Sustainable Wholesome Diets: Guiding Ideas (Meals and Agriculture Group, 2019).
Hirvonen, Ok., Bai, Y., Headey, D. & Masters, W. A. Affordability of the EAT–Lancet reference eating regimen: a world evaluation. Lancet Glob. Well being 8, e59–e66 (2020).
Sringmann, M. et al. Choices for conserving the meals system inside environmental limits. Nature 562, 519–525 (2018).
Poore, J. & Nemecek, T. Lowering meals’s environmental impacts by producers and customers. Science 360, 987–992 (2018).
Vanham, D., Mekonnen, M. M. & Hoekstra, A. Y. Treenuts and groundnuts within the EAT–Lancet reference eating regimen: issues relating to sustainable water use. Glob. Meals Sec. 24, 100357 (2020).
Semba, R. D. et al. Adoption of the ‘planetary well being eating regimen’ has completely different impacts on international locations’ greenhouse gasoline emissions. Nat. Meals 1, 481–484 (2020).
Springmann, M. et al. The healthiness and sustainability of nationwide and international meals based mostly dietary tips: modelling examine. BMJ 370, m2322 (2020).
Discover your option to eat greener, not an excessive amount of and be lively! (Swedish Nationwide Meals Company, 2015).
Tuomisto, H. L. The complexity of sustainable diets. Nat. Ecol. Evol. 3, 720–721 (2019).
Mekonnen, M. & Hoekstra, A. The inexperienced, blue and gray water footprint of crops and derived crop merchandise. Hydrol. Earth Syst. Sci. Talk about. 8, 763–809 (2011).
Tuninetti, M., Tamea, S., D’Odorico, P., Laio, F. & Ridolfi, L. International sensitivity of high-resolution estimates of crop water footprint. Water Resour. Res. 51, 8257–8272 (2015).
Tamea, S., Tuninetti, M., Soligno, I. & Laio, F. Digital water commerce and water footprint of agricultural items: the 1961–2016 CWASI database. Earth Syst. Sci. Knowledge 13, 2025–2051 (2021).
D’Odorico, P. et al. The worldwide meals–vitality–water nexus. Rev. Geophys. 56, 456–531 (2018).
D’Odorico, P. et al. International digital water commerce and the hydrological cycle: patterns, drivers, and socio-environmental impacts. Env. Res. Lett. 14, 053001 (2019).
FAOSTAT (Meals and Agriculture Group); http://faostat.fao.org
Gustavsson, J., Cederberg, C., Sonesson, U., Van Otterdijk, R. & Meybeck, A. International Meals Losses and Meals Waste—Extent, Causes and Prevention (Meals and Agriculture Group, 2011).
Kummu, M. et al. Misplaced meals, wasted sources: international meals provide chain losses and their impacts on freshwater, cropland and fertiliser use. Sci. Whole Environ. 438, 477–489 (2012).
International Burden of Illness Research 2015 (GBD 2015) Socio–Demographic Index (SDI) 1980–2015 (Institute for Well being Metrics and Analysis, 2015); http://ghdx.healthdata.org/record/ihme-data/gbd-2015-socio-demographic-index-sdi-1980%E2%80%932015
Afshin, A. et al. Well being results of dietary dangers in 195 international locations, 1990–2017: a scientific evaluation for the International Burden of Illness Research 2017. Lancet 393, 1958–1972 (2019).
Bennett, M. Ok. Worldwide contrasts in meals consumption. Geogr. Rev. 31, 365–376 (1941).
Aune, D., Ursin, G. & Veierød, M. Meat consumption and the chance of sort 2 diabetes: a scientific evaluate and meta-analysis of cohort research. Diabetologia 52, 2277–2287 (2009).
Micha, R., Michas, G. & Mozaffarian, D. Unprocessed purple and processed meats and threat of coronary artery illness and sort 2 diabetes—an up to date evaluate of the proof. Curr. Atheroscler. Rep. 14, 515–524 (2012).
Béné, C. et al. 5 priorities to operationalize the EAT–Lancet Fee report. Nat. Meals 1, 457–459 (2020).
Vermeulen, S. J., Park, T., Khoury, C. Ok. & Béné, C. Altering diets and the transformation of the worldwide meals system. Ann. N. Y. Acad. Sci. 1478, 3–17 (2020).
Miller, V. et al. Availability, affordability, and consumption of vegetables and fruit in 18 international locations throughout revenue ranges: findings from the potential city rural epidemiology (pure) examine. Lancet Glob. Well being 4, e695–e703 (2016).
Costello, C. et al. The way forward for meals from the ocean. Nature 588, 95–100 (2020).
Allan, J. A. Digital water—the water, meals, and commerce nexus. Helpful idea or deceptive metaphor? Water Int. 28, 106–113 (2003).
Tuninetti, M., Ridolfi, L. & Laio, F. Ever-increasing agricultural land and water productiveness: a world multi-crop evaluation. Environ. Res. Lett. 15, 0940a2 (2020).
Roache, S. A. & Gostin, L. O. The untapped energy of soda taxes: incentivizing customers, producing income, and altering company habits. Int. J. Well being Coverage Manag. 6, 489–493 (2017).
Mason-D’Croz, D. et al. Gaps between fruit and vegetable manufacturing, demand, and really useful consumption at international and nationwide ranges: an built-in modelling examine. Lancet Planet. Well being 3, e318–e329 (2019).
Herforth, A. & Ahmed, S. The meals setting, its results on dietary consumption, and potential for measurement inside agriculture–diet interventions. Meals Sec. 7, 505–520 (2015).
Downs, S. M., Ahmed, S., Fanzo, J. & Herforth, A. Meals setting typology: advancing an expanded definition, framework, and methodological strategy for improved characterization of untamed, cultivated, and constructed meals environments towards sustainable diets. Meals 9, 532 (2020).
The State of Meals Safety and Vitamin within the World 2020 (FAO, IFAD, UNICEF, WFP and WHO, 2020).
Geyik, O., Hadjikakou, M., Karapinar, B. & Bryan, B. A. Does international meals commerce shut the dietary nutrient hole for the world’s poorest nations? Glob. Meals Sec. 28, 100490 (2021).
Taillie, L. S., Reyes, M., Colchero, M. A., Popkin, B. & Corvalán, C. An analysis of Chile’s regulation of meals labeling and promoting on sugar-sweetened beverage purchases from 2015 to 2017: a before-and-after examine. PLoS Med. 17, e1003015 (2020).
Davis, Ok. F. et al. Different cereals can enhance water use and nutrient provide in India. Sci. Adv. 4, eaao1108 (2018).
Nutritive Components (Meals and Agriculture Group, 2012); http://www.fao.org/economic/the-statistics-division-ess/publications-studies/publications/nutritive-factors/en/
Human Vitality Necessities: Report of a Joint FAO/WHO/UNU Knowledgeable Session (Meals and Agriculture Group, 2004).
United Nations, Division of Financial and Social Affairs, Inhabitants Division. World Inhabitants Prospects 2019 https://population.un.org/wpp/DataQuery/ (2019).
Tuninetti, M., Ridolfi, L. & Laio, F. Charting out the longer term agricultural commerce and its affect on water sources. Sci. Whole Env. 714, 136626 (2020).
Herrero, M. et al. Biomass use, manufacturing, feed efficiencies, and greenhouse gasoline emissions from international livestock methods. Proc. Natl Acad. Sci. USA 110, 20888–20893 (2013).
Aldaya, M., Chapagain, A., Hoekstra, A. & Mekonnen, M. The Water Footprint Evaluation Handbook: Setting the International Commonplace (Taylor & Francis, 2012).
Tamea, S., Tuninetti, M., Soligno, I. & Laio, F. CWASI Database: Digital Water Commerce and Consumptive Water Footprint of Agricultural Merchandise (1961–2016) (Zenodo, 2020); https://doi.org/10.5281/zenodo.3987468
Kastner, T., Kastner, M. & Nonhebel, S. Tracing distant environmental impacts of agricultural merchandise from a shopper perspective. Ecol. Econ. 70, 1032–1040 (2011).