Now that your eggs are good to go, you’ll be able to proceed including different elements to the combo. Begin with the flour, after which toss within the sugar. “If you wish to preserve the flavors extra on the tart aspect, you’ll be able to minimize the sugar to ¾ cup,” Hahn notes. Subsequent, drizzle in your butter. As a reminder, it’s best to have melted it forward of time, making it simpler to include. Combine the batter with a whisk till it is well-combined.
Subsequent, pour the batter into the frozen pie crust, and high with chopped rhubarb. “Typically it may be exhausting to search out contemporary rhubarb relying on the place you reside, however you’ll be able to simply make this with frozen rhubarb,” Hahn notes. “You simply thaw it out.”
