Contemporary From Florida Recipe
BREVARD COUNTY, FLORIDA – Contemporary From Florida exhibits you the best way to make a scrumptious and wholesome dessert of Florida citrus and yogurt cake.
INGREDIENTS
■ 2 Florida oranges, 1 zested and 1 sliced skinny
■ 2 Florida grapefruit, 1 zested and 1 sliced skinny
■ 4 Florida Key limes, 2 zested and a pair of sliced skinny
■ 2 ½ cups Florida sugar
■ 1 cup plain (entire fats) Greek yogurt
■ 1 stick unsalted butter, softened
■ 6 eggs, room temperature
■ 1 tablespoon pure vanilla extract
■ 3 cups all-purpose flour
■ ½ teaspoon baking soda
■ Pinch of sea salt
PREPARATION
■ Preheat oven to 325 levels. Zest 1 orange, 1 grapefruit and a pair of Key limes right into a small bowl and put aside. Slice the opposite half of the citrus into skinny rounds and put aside. In a big bowl, cream butter and sugar till gentle, fluffy, and pale yellow in shade. Add vanilla and eggs one after the other, mixing totally after every egg.
■ In a separate bowl mix the flour, baking soda, and salt. Add the dry components to the creamed combination, alternating with the yogurt. Combine till mixed, being cautious to not over-work the batter.
■ Gently fold within the citrus zest. Pour right into a well-oiled bundt pan or two loaf pans. Bake for 1 hour and quarter-hour or till a toothpick comes out clear. Cool for half-hour.
■ Utilizing a plate or cake stand, place the sliced citrus across the outer edges, overlapping as you go. Gently unmold the cake and place on prime of the sliced citrus. Serve heat or room temperature.
