Who likes wholesome or gluten-free dishes? For years I used to be a bit skeptical as I bit into a brand new dish bearing the title “wholesome.” Whereas I used to be intrigued with the considered it being wholesome, it was that factor of anticipating it to be a very good notch inferior to common baked items. You know the way crumbly these gluten-free bars are typically, to not point out no sugar in them — none in any respect.

In an try and be good to my physique, I steered away from indulging an excessive amount of in sugar-laden dishes. I experimented with pure sweeteners like stevia. We tried entire wheat flours; nonetheless my cookies had been lower than excellent. I gulped once I set a plate of brown-tinted cookies in entrance of my cookie-loving husband. I cringed when my bars crumbled as I handed them to our kids. Sigh.



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