Tailored from Luisa Weiss’ Offenbacher Pfeffernusse recipe, these German spice cookies are certain to be successful at any vacation celebration (although we would not be upset to see them at events 12 months spherical). You will have to create your personal spice mix first (or lebkuchengewürz, made with cinnamon, cloves, allspices cardamom, ginger, mace, and star anise) after which add that into your dough. Because the dough bakes, it puffs up into round domes, which you may then glaze with a easy combination of sugar, lemon juice, and water.
