Are you hungry, Seafoodies?
Chilly nights name for seafood meals that nourish your thoughts, physique and soul. When you haven’t tried our common Seafood Supper Membership recipe for Immediate Pot Shrimp and Tacky-Chive Grits, pull up a chair. In the case of consolation meals, it doesn’t get a lot cozier than creamy grits! And after they’re topped with tender shrimp in a scrumptiously seasoned gravy, you’ve received a Southern traditional that’s downright scrumptious! We’ll take you thru this straightforward recipe, step-by-step, so you may get pleasure from this Lowcountry favourite at residence.
Even higher, we lightened up the normal shrimp and grits recipe to convey you a extra health-conscious dish that emphasizes slow-simmered taste. And because the star of this recipe—shrimp—is of course low in fats and wealthy in protein, selenium and different vitamins, you may devour this decadent-tasting dish whereas realizing it’s truly good for you, too. Each your style buds and waistline will thanks!
So, what’s the “secret sauce” on this recipe? The Immediate Pot! It cooks seafood flawlessly, making dinner nearly foolproof. Plus, you may put together the grits and gravy within the Immediate Pot concurrently, which is an actual time-saver. It’s like waving a magic wand: Simply prep, cowl and serve!
Our different secret sauce—the gravy—is a tomato-y mix of sautéed veggies, Outdated Bay, lemon, Tabasco and a splash of half-and-half. These advanced parts meld fantastically within the Immediate Pot, making this gravy the proper foil for the grits, that are stirred with chives and velvety goat cheese (or cheddar, for those who choose) proper earlier than serving.
We hate to brag, Seafoodies, however this shrimp and grits dish received raves from all our taste-testers. This recipe is a must-try!
Immediate Pot Shrimp & Tacky-Chive Grits
Prep Time: half-hour
Cook dinner Time: 45 minutes
Complete Time: 1 hour, quarter-hour
Servings: 4
Components
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon Outdated Bay seasoning
- 1 teaspoon olive oil
- 1 yellow onion, finely chopped
- 1 clove garlic, minced
- 1 inexperienced bell pepper, finely chopped
- ½ cup rooster broth (or ¼ cup broth + ¼ cup white wine)
- 1 (14.5-ounce) can diced tomatoes, drained
- 2 tablespoons lemon juice
- ¼ teaspoon Tabasco sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup stone-ground grits
- 1 cup water
- 1 cup low-fat milk
- 1 teaspoon butter
- 2 ounces goat cheese (or, for those who choose, shredded cheddar additionally works effectively)
- 2 tablespoons. recent chives, chopped
- ¼ cup fat-free half-and-half
- Salt and pepper, to style
Directions
- In a medium bowl, toss shrimp and Outdated Bay seasoning collectively; put aside.
- Flip Immediate Pot to sauté operate. Add olive oil to Immediate Pot, then sauté onion, garlic and bell pepper till tender and translucent (about 6 to 7 minutes). Flip off sauté operate. Add broth or broth/wine combination and subsequent 5 substances (by black pepper) to Immediate Pot to make gravy; stir till effectively mixed. Insert trivet on high of gravy substances.
- In a medium glass bowl that can cook dinner the grits contained in the Immediate Pot, combine grits along with water and low-fat milk; season with salt and pepper, to style. Place glass bowl on trivet inside Immediate Pot. Put IP lid on and set on Guide (H) for quarter-hour.
- Permit IP to launch manually; open IP and thoroughly take away scorching bowl and trivet. (Professional tip: make a “foil sling” or use heat-resistant silicone bands to make it simpler to take away the bowl.) Put aside grits bowl. Add shrimp and half-and-half to Immediate Pot; bury shrimp with the gravy and let shrimp cook dinner within the scorching gravy for about 3 to five minutes, or till shrimp is cooked.
- In grits bowl, stir in butter, goat cheese and chives.
- To serve, spoon grits into bowls and high with shrimp and gravy.
