Rye’s Red Chili Recipe | Saveur

Pulled pork, rubbed with barbecue spices and oven-roasted, is the meaty element of this sturdy Kansas Metropolis concoction.

Yield: serves 8-10

Elements

• 1 lb. trimmed boneless pork shoulder
• Kosher salt and freshly floor black pepper
• ¹⁄₃ cup gentle brown sugar
• 2 tsp. garlic powder
• 1 tsp. floor cumin
• Two 12-oz. bottles pale ale, divided
• 6 oz. bacon (about 6 strips), finely chopped
• 10 garlic cloves, finely chopped
• 1 jalapeño, seeded and finely chopped
• 1 massive crimson bell pepper, finely chopped
• 1 massive Vidalia onion, finely chopped
• ¹⁄₄ cup tomato paste
• 3 tbsp. chile powder
• ¹⁄₂ tbsp. floor Aleppo pepper
• 1 tsp. crushed crimson chile flakes
• 2 bay leaves
• 2 cups hen inventory
• Two 28-oz. cans complete tomatoes, crushed by hand
• Two 15½-oz. cans darkish crimson kidney beans, drained
• 2 tbsp. sizzling sauce
• 2 tbsp. Worcestershire sauce
• Sliced scallions, for garnish

Directions

1. Place a rack within the heart of the oven and preheat to 500°F. In a small bowl, whisk collectively the brown sugar, garlic powder, and cumin. Season the pork generously with salt and black pepper, then rub throughout with the brown sugar combination. Place in a big Dutch oven and bake uncovered till browned, 30–35 minutes.
2. Flip the oven to 300°F. Pour 1 of the beers over the meat, cowl, and bake till the pork may be very tender, about 2 hours. Take away the pot from the oven and let it relaxation, lined, at room temperature for 20 minutes. Uncover, and when cool sufficient to deal with, use your fingers or two forks to shred the meat, then reduce it into 1-inch chunks and switch to a bowl. Clear the Dutch oven and place it on the range.
3. To the empty Dutch oven, add the bacon and cook dinner over medium-high warmth till its fats is rendered, 8–10 minutes. Add the garlic, jalapeño, crimson bell pepper, and onion, and cook dinner till gentle, 10–12 minutes. Stir within the tomato paste, chili powder, Aleppo pepper, chile flakes, and bay leaves, and cook dinner till aromatic and starting to brown, about 3 minutes. Add the inventory, tomatoes, beans, and remaining beer. When the liquid boils, flip the warmth to medium-low and cook dinner, partially lined, till the chili has thickened barely, 1½–2 hours. Stir within the pork, sizzling sauce, and Worcestershire.
4. To serve, ladle the chili into bowls and garnish with the scallions.