Filled with vivid and briny flavors, this roasted cauliflower pasta recipe is an easy, scrumptious dinner. Crispy toasted breadcrumbs take it excessive.
The place to begin with this cauliflower pasta recipe?! Buddies, this one’s a keeper. Caramelized roasted cauliflower mingles with ruffly pasta, capers, parsley, and toasty, lemony breadcrumbs. I like the combo of vivid and briny flavors and the way the tender cauliflower contrasts with the breadcrumbs’ crunch. The mixture feels elevated, however don’t let it idiot you. This cauliflower pasta is surprisingly easy to make. Jack and I ate it for dinner early final week…after which once more final evening. Are you able to inform that we’re hooked?
Cauliflower Pasta Recipe Elements
To make this cauliflower pasta recipe, you’ll want these easy substances:
- Cauliflower, in fact! This recipe packs in a whole head.
- Pasta – I like utilizing campanelle on this recipe due to how its ruffled edges mimic the cauliflower florets. In case you can’t discover it, or in case you don’t have it readily available, sub in one other short-cut pasta. Penne or rotini would work effectively too.
- Further-virgin olive oil – It helps the sunshine, lemony sauce coat the pasta and infuse it with taste.
- Garlic – For sharp, savory depth of taste.
- Recent lemon juice and zest – They add a scrumptious brightness to this cauliflower pasta recipe.
- Capers – For briny taste.
- Pecorino cheese – To make this recipe vegan, use my Vegan Parmesan as an alternative.
- Recent parsley – Its recent taste balances the salty, savory capers and cheese.
- Pink pepper flakes – For warmth.
- And salt and pepper – To make all of the flavors pop!
Final however not least, you’ll prime the pasta with toasted breadcrumbs. I season them with extra lemon zest and cheese to pack in further depth of taste!
Discover the entire recipe with measurements beneath.
This recipe makes use of an entire head of cauliflower, but it surely received’t really feel like that a lot once you’re consuming it. As soon as it’s tender and golden brown, the cauliflower actually blends in with the pasta, which makes this dish tremendous enjoyable to eat!
Cauliflower Pasta Recipe Ideas
- Hold the cauliflower florets small. That approach, they’ll combine seamlessly into the pasta. This dish is greatest once you get tender, caramelized cauliflower and al dente pasta in each chew.
- Roast the cauliflower till it’s browned. In case your timer goes off and the cauliflower hasn’t browned but, preserve roasting! The browning is essential to the general taste of the pasta. It provides sweetness and nuttiness that you simply don’t wish to miss out on. So take the time to let the cauliflower get good and toasty within the oven. Belief me, it’ll be value it!
- Use extra pasta water than you assume it’s worthwhile to. Pasta cooking water is that this recipe’s secret ingredient. Stuffed with starches from the pasta, it brings the olive oil, lemon juice, and garlic collectively into a lightweight sauce. I ask you to order 1 1/4 cups within the recipe, which could seem to be quite a bit at first. Don’t be afraid to make use of it (or not less than most of it), although. It received’t make the pasta watery! As an alternative, it’ll meld into the dish, making it moister and extra flavorful.
Cauliflower Pasta Serving Strategies
If you’re able to eat, garnish the cauliflower pasta with further lemon zest and an enormous bathe of toasted breadcrumbs. Make sure to preserve extra breadcrumbs useful as you eat. They add such a pleasant crunch that I all the time sprinkle on extra midway by!
This cauliflower pasta is a satisfying meal by itself, but it surely additionally pairs completely with a salad. Attempt serving it with any of those recipes:
Spherical out the meal with white wine and good crusty bread. Take pleasure in!
Extra Favourite Pasta Recipes
In case you love this cauliflower pasta, attempt one in all these pasta recipes subsequent:
Cauliflower Pasta
Serves 4
Filled with vivid and briny flavors, this roasted cauliflower pasta is straightforward and scrumptious. Hold further breadcrumbs useful once you serve it. They add such a pleasant crunch to the dish that I all the time sprinkle on extra midway by!
-
Roast the cauliflower in keeping with this recipe, skipping the added lemon zest, parsley, and Parmesan choices. Make the seasoned breadcrumbs in keeping with this recipe.
-
Carry a big pot of salted water to a boil. Put together the pasta in keeping with the package deal instructions, cooking till al dente. Earlier than draining the pasta, scoop out 1¼ cups of the starchy pasta water and put aside. Drain the pasta.
-
Return the pasta to the pot and add the olive oil, capers, garlic, and roasted cauliflower and stir to mix. Add half the reserved pasta water and stir to mix. Stir within the lemon zest, lemon juice, and cheese, and the remaining pasta water, as wanted, if the pasta is dry.
-
Stir within the parsley and purple pepper flakes and season to style with extra salt and pepper.
-
Serve topped with the breadcrumbs and extra lemon zest for garnish.
