Foodie wows together with her cookies and cream WEETBIX recipe for a breakfast deal with – nevertheless it’s more healthy than you assume
- A foodie has shared her high-protein recipe for cookies and cream Weetbix
- Miranda Brady, from Perth, outlined the recipe in a now-viral TikTok videoÂ
- She mixes Weetbix, almond milk, sweetener and chocolate powder for the bottomÂ
- Then provides a mixture of yoghurt, protein powder and crushed Oreos on the highest
- She tops with a ganache created from white chocolate and a splash of almond milk
A foodie has shared a recipe for cookies and cream Weetbix topped with a white chocolate ganache that’s excessive in protein and will be made gluten free.Â
Miranda Brady, from Perth, demonstrated make the breakfast dish in a video posted to her fashionable TikTok account, Clear Treats.
The viral chef and cookbook writer shared the recipe after her earlier clip exhibiting the tasty breakfast thought attracted greater than 1.3million views and a whole lot of feedback from individuals asking make it.Â
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Perth foodie, Miranda Brady shared her recipe for cookies and cream Weetbix that’s excessive in protein in a video posted to TikTok
Miranda begins by mixing collectively two Weetbix, almond milk, sweetener and sugar free consuming chocolate.
In a separate bowl, she combines vanilla yoghurt, protein powder and a few crushed Oreo crumbs and layers it excessive of the Weetbix combine.Â
For the ganache, Miranda melts white chocolate, mixes in a splash of almond milk and pours excessive of the yoghurt combine. Â
Miranda begins by mixing collectively two Weetbix, almond milk, sweetener and sugar free consuming chocolate, then in a separate bowl, combines vanilla yoghurt, protein powder and a few crushed Oreo crumbs
She layers the cream on high of the Weetbix then, for the ganache, mixes melted white chocolate with a splash of almond milk, spoons it on high of the cream and places the dish within the fridge for at the very least one hour
She tops with extra crushed Oreos and locations it within the fridge for at the very least one hour or in a single day. Â
The Perth foodie stated the serving has 31 grams of protein and solely 396 energy.Â
The recipe will be simply adjusted for the gluten illiberal by utilizing gluten-free Weetbix and Oreos or biscuits.  Â
Miranda’s recipe video has drawn in a whole lot of responses from foodies eager to attempt the recipe for themselves.Â
‘My work breakfasts are about to get an improve,’ one girl wrote.
‘Simply made this model however barely completely different for tomorrows breaky. It seem like a bowl of heaven!!’ stated a second.Â
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