The proper mixture of candy, salty, and nutty, peanut butter has one thing that will get all of the tastebuds excited. Significantly, who hasn’t loved a spoonful straight from the jar? Whereas the unfold tastes nice in every part from a traditional PB&J, on oatmeal, in smoothies, and, after all, paired with chocolate, the newest episode of Alt-Baking Bootcamp is displaying learn how to use it to make one thing else scrumptious: peanut butter sandwich cookies.
“The wonderful thing about this recipe is that it’s dairy-free and gluten-free, so you probably have any intolerances, that is the recipe for you,” says diet coach, baker, and health teacher Sashah Handal within the video. The recipe requires each creamy peanut butter and crunchy peanut butter. (Significantly, that is what PB desires are manufactured from.) The creamy peanut butter is used to make the cookies and the crunchy peanut butter is used to make the sandwich cookie filling.
Here is what else it is advisable make the cookies: maple syrup, vanilla extract, millet flour, baking powder, and sea salt. When mixing the substances collectively in a big bowl, Handal recommends including the millet flour slightly bit at a time. This may make it simpler to whisk the substances collectively so the combination will get as creamy as attainable. “As quickly because the flour will get absorbed, it should kind this dough that mainly sticks to itself,” Handal says. When the dough is fashioned, roll it right into a ball and put it within the fridge to set (maintaining it within the bowl) for half-hour.
Within the video, Handal exhibits learn how to use the dough to make little peanut shapes (cute, proper?) earlier than placing them within the oven to bake. As soon as they’re prepared, she exhibits learn how to use a mix of crunchy peanut butter, coconut sugar, and tapioca starch to make the filling. Unfold the filling between two cookies and your PB dream dessert is able to take pleasure in.
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Apart from tasting nice, these cookies are filled with protein and wholesome fat because of all that peanut butter. That implies that they undoubtedly can work as a post-workout snack. (And to suppose you had been going to have a drugstore granola bar!) The millet flour additionally provides these cookies extra fiber than they might have if white flour was used. It is also what retains this recipe gluten-free.
“The cookie itself is admittedly crumbly and melts in your mouth and the peanut butter filling is simply so ooey-gooey,” Handal says after savoring a chunk. Able to make a batch for your self? Watch the video beneath to see learn how to make them and get the recipe beneath.
Peanut butter sandwich cookies recipe
Substances
For the cookies:
1/2 creamy peanut butter
1/3 cup maple syrup
1 Tbsp vanilla extract
3/4 cup millet flour
1 tsp baking powder
Pinch of salt
For the filling:
1/3 cup crunchy peanut butter
1/4 cup coconut sugar
1 Tbsp cornstarch
1. Preheat the oven to 350°F. Utilizing an electrical mixer, cream collectively the moist substances. Subsequent, add within the flour, baking powder, and salt. Mix till the dough holds collectively. Scoop and spherical into one-inch balls. On a baking sheet, press two balls collectively so there’s a slight overlap forming a peanut form. Use a fork to create a crosshatch rating on all the cookies. Bake for 10 to 12 minutes, rotating midway by means of. Take away and permit to chill on a cookie rack.
2. For the filling, combine collectively all substances in a small bowl and dollop generously onto one cookie and sandwich a second cookie on high. Devour!
Get extra wholesome dessert recipes in Well+Good’s Cook With Us Facebook group.
