This oven roasted cauliflower has crisp, golden brown edges and a scrumptious nutty taste. You may need to devour it straight off the baking sheet!
I make roasted cauliflower nearly each week. It’s SO easy, it’s wholesome, and it’s completely scrumptious. The florets come out of the oven with crisp, golden brown edges and a wealthy, nutty taste. They’re excellent for serving as a facet dish, tossing right into a salad, a grain bowl, or a pasta…or consuming straight off the baking sheet.
You’ll discover my go-to roasted cauliflower recipe beneath, together with my finest ideas and tips for cooking it completely each time. I’ve additionally shared just a few of my favourite methods to serve roasted cauliflower. Sure, this roasted veggie is nice by itself, however with a bit lemon zest, recent herbs, or a sprinkle of Parmesan cheese, it’s even higher.
Find out how to Roast Cauliflower
To make this roasted cauliflower recipe, you’ll simply want 4 elements: olive oil, salt, pepper, and a head of cauliflower.
- Begin by preheating the oven to 425°F. Don’t go any decrease with the oven temperature right here – a scorching oven helps the florets crisp up and caramelize as they cook dinner.
- Then, break the cauliflower into bite-sized florets. I like to interrupt mine with my palms slightly than chopping it with a knife. This fashion, I get prettier florets!
- Subsequent, season the cauliflower. Toss the cauliflower florets with loads of olive oil, salt, and pepper. Don’t skimp on them! A beneficiant drizzle of olive oil and a giant pinch of salt are essential for making actually flavorful roasted cauliflower.
- Then, bake! Unfold the florets in an excellent layer on a parchment-lined rimmed baking sheet, leaving a bit area round each. Roast for 25 to half-hour, or till the florets are tender and browned across the edges.
- Lastly, season to style with salt and pepper. Benefit from the roasted cauliflower straight off the sheet pan, serve it as a facet dish, or add it to salads, grain bowls, pastas, and extra.
Roasted Cauliflower Recipe Suggestions
- Use convection bake in case you have it. In case your oven has a convection setting, now’s the time to make use of it! Just like an air fryer, a convection oven circulates air continuously. This helps the cauliflower brown superbly and cook dinner shortly. In a convection oven, it may very well be prepared in as little as 20 minutes, so begin checking it early!
- Depart some area between the florets. In the event that they’re too crowded, they’ll steam and soften within the oven as a substitute of getting brown and crisp across the edges. Should you want extra space, use two baking sheets.
- Break the florets into related sizes. That manner, they’ll cook dinner evenly. You don’t need to small florets to burn earlier than greater ones are tender!
- Don’t toss the core and greens. Waste not, need not, proper? Chop the core into bite-sized items and roast them together with the florets, flip them into cauliflower rice, or boil and mix them right into a creamy sauce or soup! In case your cauliflower has good greens connected, you’ll be able to cook dinner these too. Toss them with olive oil, salt, and pepper, and roast them on a separate baking sheet till the leaves are flippantly browned and crisp.
Roasted Cauliflower Serving Recommendations
Frivolously crisp and browned across the edges, oven roasted cauliflower is a incredible addition to salads, pastas, tacos, and grain bowls. It’s additionally a scrumptious facet dish by itself! Serve it merely, with sea salt and black pepper, or attempt one among these variations for a enjoyable twist:
- Toss it with lemon zest and recent herbs corresponding to chopped parsley, recent thyme, or minced rosemary.
- In the previous few minutes of baking, take away the cauliflower from the oven and sprinkle it with grated Parmesan and minced garlic. Bake for about 2 minutes extra, till the cauliflower is crisp and the cheese is melted.
- Sprinkle the baked florets generously with vegan Parmesan.
- Spice it up! When the cauliflower has simply come out of the oven, toss it along with your favourite spices whereas it’s nonetheless heat. I like mine with chili powder, curry powder, or za’atar.
- Or add a sauce. Drizzle the roasted cauliflower with pesto, romesco sauce, tahini sauce, chipotle honey vinaigrette, or chipotle ranch dressing. Regular chipotle sauce can be nice too!
How do you wish to serve roasted cauliflower? Let me know within the feedback!
Extra Roasted Vegetable Recipes
Should you love this oven roasted cauliflower recipe, attempt roasting one among these greens subsequent:
Roasted Cauliflower
Serves 4
This straightforward roasted cauliflower recipe is an important veggie facet dish! It is easy and scrumptious – the florets come out of the oven with crisp, golden brown edges and a wealthy, nutty taste.
- 1 medium cauliflower
- Extra-virgin olive oil, for roasting
- Sea salt and freshly floor black pepper, for sprinkling
Extra Seasoning Choices
- Zest of 1 lemon, optionally available
- 1/4 cup chopped parsley, optionally available
- grated parmesan, optionally available
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Preheat the oven to 425°F and line a big baking sheet with parchment paper.
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Break the cauliflower into bite-sized florets. Toss with olive oil, salt, and pepper and unfold evenly onto the baking sheet. Roast for 25 to 35 minutes, or till browned across the edges.
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Season to style. If desired, toss with the lemon zest, parsley, and/or grated parmesan, and serve.
