Baked Turkey Meatballs – Crunchy Creamy Sweet

These baked Turkey Meatballs are juicy and scrumptious! It’s a straightforward and wholesome dinner for the entire household. Serve them with traditional pasta sauce, creamy mushroom sauce, or make meatball subs!

Baked Turkey Meatballs

In case you are on the lookout for a more healthy, leaner various to beef meatballs, turkey meat is a superb selection. I all the time have a number of kilos of floor turkey in my freezer and these meatballs are one among my favourite issues to make use of them for. It’s best to know that turkey meat may be fairly flavorless, particularly because it doesn’t include a lot fats. Including minced garlic and recent onion (not in powdered spice kind) is essential to including taste. Grated Parmesan cheese and Italian herbs spherical up the flavour combination!

You possibly can cook dinner the meatballs in a skillet however baking them within the oven is a mess-free technique to make a big batch simpler. Serve them with tomato sauce or use to make Swedish meatballs. They’re additionally scrumptious in sub sandwiches, soups, and salads.

Components:

• floor turkey
• egg
• bread crumbs
• garlic
• onion
• paprika
• Italian seasoning
• Parmesan cheese
• parsley
• salt and pepper

The best way to make turkey meatballs?

• Mix turkey meat with seasoning, garlic, and onion. Combine properly.
• Add egg and blend in properly.

• Add bread crumbs, parsley and Parmesan to the meat combination.

• Scoop meat into balls, roll in leftover bread crumbs, and place on baking sheet.
• Bake in preheated oven for quarter-hour, flip meatballs and bake for 4 to five minutes extra.
• Take away from oven and serve.

Ingredient substitutes:

• use gluten-free bread crumbs or almond flour as an alternative of traditional bread crumbs,
• use mayo rather than an egg; it would assist bind the components and forestall them from falling aside,
• use floor rooster or pork rather than turkey.

My ideas for moist turkey meatballs:

Turkey meat is far leaner than beef and tends to be dry. With three easy additions, you’ll be able to be certain that your meatballs will probably be juicy and scrumptious:

• Use egg – this ingredient not solely helps bind the components like glue, but additionally provides moisture to turkey meat that’s low in fats.
• Uncooked onion – one other ingredient that not solely provides taste but additionally moisture.
• Don’t over-cook the meatballs. Similar to with Thanksgiving turkey, you don’t need to over-cook the meatballs both.

The best way to serve turkey meatballs?

These meatballs may be served with a traditional tomato-based pasta sauce, like my easy marinara sauce, or with my creamy mushroom sauce. Stir it with pasta, noodles, or veggie noodles. They’re additionally scrumptious in sandwiches!

Can I make them prematurely?

Completely! You possibly can put together the meatballs, bake them, cool and retailer within the fridge for as much as 4 days. Add to the simmering sauce and reheat them.

The best way to freeze and reheat turkey meatballs?

Put together the meat combination and bake meatballs within the oven. You can even fry them in a pan. Cool them fully, then place them on a parchment paper-lined baking sheet and freeze for 1 hour. Place frozen meatballs in a freezer-safe bag or a container and preserve within the freezer for as much as 3 months. Thaw meatballs within the fridge.

To reheat meatballs, preheat your oven to 300 levels. Place meatballs on a baking sheet and cook dinner till heated by, about 12 minutes. You can even warmth them up in a microwave or a skillet for two to three minutes.

The best way to kind turkey meatballs?

I exploit a cookie scoop for making meatballs. The 1.5 tablespoon dimension works completely. Simply scoop the meat combination, roll meatballs in your arms, and place on a big plate or baking sheet. Bake or cook dinner them in a skillet.

Extra dinner recipes:

For extra recipes like this one, be at liberty to browse our Dinner class.

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Baked Turkey Meatballs

These Turkey Meatballs are juicy and scrumptious! It’s a straightforward and wholesome dinner for the entire household. Serve them with traditional pasta sauce, creamy mushroom sauce, or make meatball subs!

Course:

Principal Dish

Delicacies:

American

Key phrase:

turkey meatballs

Servings: 4 servings

Energy: 258 kcal

Components

• 1
  lb
  floor turkey
• 2
  teaspoons
  minced garlic
• ¼
  cup
  finely chopped or grated yellow onion
• ½
  teaspoon
  Italian seasoning
• ½
  teaspoon
  paprika
  not smoked
• 1
  massive egg
• ½
  cup
  bread crumbs
• ½
  cup
  grated Parmesan cheese
• 1
  tablespoon
  recent parsley
  chopped
• ½
  teaspoon
  salt
• ¼
  teaspoon
  black pepper

Directions

1. Preheat oven to 400° F. Line a big baking sheet with parchment paper.

2. In a big mixing bowl, mix turkey meat with garlic, onion, Italian seasoning and paprika. Add salt and pepper. Combine all the things properly.

3. Break the egg into meat combination, barely beat it with a fork, then combine into the meat combination.

4. Add half of the bread crumbs, all grated Parmesan and parsley. Combine properly.

5. Utilizing a 1.5 tablespoon dimension scoop, kind the meat combination into balls, roll in arms, then in remaining bread crumbs. This provides extra crispy texture to the skin of the meatballs.

6. Place meatballs on ready baking sheet. Bake in preheated oven for quarter-hour, flip the meatballs and cook dinner for 3 to five minutes extra.

7. Take away from oven and serve instantly or cool fully to retailer for later.

Recipe Notes

• These meatballs may be served with a traditional tomato-based pasta sauce, like my easy marinara sauce, or with my creamy mushroom sauce. Stir it with pasta, noodles, or veggie noodles. They’re additionally scrumptious in sandwiches!
• You possibly can put together the meatballs, bake them, cool and retailer within the fridge for as much as 4 days. Add to the simmering sauce and reheat them.
• Please notice, that the diet worth can fluctuate relying on what product you utilize. The data beneath is an estimate. All the time use calorie counter you’re acquainted with.

Vitamin Information

Baked Turkey Meatballs

Quantity Per Serving

Energy 258
Energy from Fats 72

% Each day Worth*

Fats 8g12%

Saturated Fats 3g19%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 2g

Ldl cholesterol 114mg38%

Sodium 656mg29%

Potassium 429mg12%

Carbohydrates 12g4%

Fiber 1g4%

Sugar 1g1%

Protein 35g70%

Vitamin A 409IU8%

Vitamin C 3mg4%

Calcium 185mg19%

Iron 2mg11%

* % Each day Values are primarily based on a 2000 calorie food regimen.