Aloo chana chaat recipe with step-by-step pictures. It is a spicy, tangy, candy chaat made with boiled potatoes, white chickpeas, onion, tomato, spices and numerous chutneys. It makes for a filling and wholesome snack you can have any time of the day.
Chaat time on the weblog. Sharing a straightforward chaat snack. One which may be had as a starter, brunch or as a night snack.
In case you have some boiled chickpeas left, then it’s fairly easy to assemble this chaat snack. Typically once I make Chana Masala, then I at all times boil further chickpeas and preserve them within the fridge. These come useful to make fast recipes like Falafel, Hummus, chana pulao and this chaat. You would additionally use canned chickpeas if you’re in a rush.
Normally once I put together any chaat snack, then I put together the chaat chutneys a day earlier than and refrigerate them. The crimson chili chutney and tamarind chutney retains effectively for some weeks. Whereas the inexperienced chutney retains effectively for a day or two.
The aloo chana chaat recipe will also be made right into a salad. Simply add some grated carrots, blanched french beans, beetroots, zucchini to the chaat. Skip the papdi and sev, if serving as a salad.
On this aloo chana chaat, I’ve added 3 chutneys:
For those who would not have the time to make these chaat chutneys, then simply add a couple of floor spice powders that are used within the recipe and nonetheless benefit from the chaat. Do drizzle some lemon juice whereas serving.
This aloo chana chaat may be served at room temperature or chilled. If serving chilled, then add the crushed papdis, sev and coriander leaves whereas serving.
Easy methods to make Aloo Chana Chaat
1. Rinse ½ cup dried white chickpeas (a.ok.a. chana or chole) in freshwater a few occasions. Then soak them in a single day or for 8 to 9 hours in sufficient water in a bowl.
2. Subsequent day drain the water very effectively. Rinse the chickpeas in operating water and once more drain the water.
Switch the rinsed chickpeas to a 2 liter stovetop strain cooker. Add 2 cups water and ¼ teaspoon salt or as required. Stress prepare dinner the chickpeas for 11 to 12 minutes on a medium warmth or until they’re tender and softened. There must be no chew in them.
When the strain settles down by itself within the cooker, then solely open the lid. The chickpeas ought to have a soften within the mouth texture. There must be no hardness within the heart.
Pressure the chickpeas and allow them to develop into heat or come to room temperature.
You can even prepare dinner the chickpeas in a pan on the stovetop or Prompt pot including water as wanted. Nevertheless cooking the chickpeas in a pan will take extra time.
3. Take 1.5 to 2 cups cooked chickpeas in a mixing bowl.
4. To the cooked chickpeas, add chopped boiled potatoes. You’ll require 2 medium-sized potatoes which were boiled, peeled and chopped.
You possibly can select to omit the potatoes. However they offer an excellent style and make the snack extra filling.
3. Stir and Combine.
4. Add inexperienced chutney, tamarind chutney and crimson chili chutney. Add the chutneys as per your style preferences. Do notice that if not utilizing crimson chili chutney, then add crimson chili powder.
5. Add ¼ cup finely chopped onions and ¼ cup finely chopped tomatoes. For those who don’t like onions then you possibly can skip including them.
6. Combine the whole lot very effectively in order that the varied chutneys coats the potatoes and chickpeas effectively. Do a style check and add extra of any of the chutney if wanted.
7. Take a portion of the chaat on a serving plate. You possibly can add a couple of tablespoons of chilled whipped yogurt (curd) at this level.
8. Sprinkle a pinch or two of chaat masala powder, roasted cumin powder and black salt or common salt as required.
9. Sprinkle some crushed papdi on high. You can even add some roasted peanuts at this step.
10. Sprinkle some sev (fried gram flour vermicelli) on high. You would additionally add aloo bhujia sev as a substitute of superb sev.
11. Lastly add a contact of chopped coriander leaves. Drizzle some lemon juice in the event you want.
12. Serve aloo chana chaat instantly. For those who don’t serve straightaway then the sev will develop into soggy.
Extra tasty chaat varieties:
Aloo Chana Chaat
Aloo chana chaat is a spicy, tangy, candy chaat made with boiled potatoes, white chickpeas, onion, tomatoes, herbs and spices.
Prep Time 30 minutes
Complete Time 30 minutes
Stop your display from going darkish whereas making the recipe
Stress cooking chickpeas
To prepare dinner the dried chickpeas, soak ½ cup dried chickpeas in a single day or for 8 to 9 hours in sufficient water in a bowl. Subsequent day drain all the water. Rinse the chickpeas a couple of times in recent water. Once more drain the water.
Then strain prepare dinner the chickpeas in 2 litre stovetop strain cooker including 2 cups water + ¼ teaspoon salt until they’re fully cooked and tender. They need to have soften within the mouth texture with no chew in them. I strain cooked them for 11 to 12 minutes on medium warmth.
You can even prepare dinner the chickpeas in an Prompt pot including water as wanted.
When the strain settles down by itself, then solely open the lid and pressure the chickpeas. Allow them to develop into heat or come to room temperature.
Making aloo chana chaat
Take 1.5 to 2 cups cooked chickpeas in a mixing bowl. You can even use canned chickpeas.
To the cooked chickpeas, add chopped boiled potatoes. You will have 2 medium potatoes which have been boiled and peeled. Combine effectively.
Add inexperienced chutney, tamarind chutney and crimson chili chutney. Add the chutneys as per your style preferences.
Add finely chopped onions and finely chopped tomatoes.
Combine the whole lot very effectively. Examine the style and add any of the chutney if wanted.
Take a portion of the chaat on a serving plate.
Sprinkle a pinch or two of chaat masala, roasted cumin powder and black salt or common salt as required.
Sprinkle some crushed papdi on high.
Sprinkle some sev on high.
Lastly add a contact of chopped coriander leaves. Drizzle some lemon juice in the event you want.
Serve aloo chana chaat instantly in order that the sev doesn’t develop into soggy.
- For a low fats and wholesome model, skip the papdis and sev.
- Use recent chickpeas of their shelf life. Keep away from utilizing aged chickpeas as they take lot of time to prepare dinner.
- You possibly can differ the quantity of the chutneys and spices in keeping with your style.
- You can also make this chaat with out potatoes and onions.
- You can even skip the chutneys and solely add the bottom spice powders as talked about within the recipe.
- A barely richer variation of this chaat may be made by including some overwhelmed curd. You can even add some roasted peanuts.
This Aloo Chana Chaat publish from the weblog archives first printed in Feb 2016 has been republished and up to date on 20 January 2022.