Paneer Kheer » Dassana’s Veg Recipes

Paneer kheer recipe with step-by-step pictures – That is another fast candy dessert recipe of kheer, that may be made for Indian festivals like Navratri, Dussehra and Diwali. This scrumptious Indian candy is made with paneer, milk, nuts, sugar and flavorings.

I plan so as to add some fast and straightforward sweets for the upcoming festive season. The paneer kheer is one such recipe that may be made in a jiffy and might be accomplished in lower than 25 minutes. All you want is paneer and milk together with some nuts.

Whereas making any paneer based mostly dish, I recommend utilizing recent home made paneer. You can also make the paneer a day forward and refrigerate it.

This paneer kheer has been flavored with cardamom powder, saffron and rose water. Cardamom powder is a should. Rose water offers a fantastic rosy perfume to the kheer. Good so as to add it, however skip if you happen to don’t have.

Saffron strands could be simply skipped if you happen to don’t have these. You can too add your alternative of dry fruits and nuts. All the time use recent complete milk whereas making this kheer.

The recipe tastes considerably like Rasmalai with comfortable succulent crumbled paneer in flavored and sweetened milk. Two extra paneer based mostly sweets on the weblog are Paneer barfi and Gulab jamun.

You’ll be able to serve paneer kheer sizzling, heat or chilled. We favor the kheer to be chilled.

Step-by-Step Information

make Paneer Kheer

1. Take 3 cups complete milk in a large bottomed pan or saucepan or kadai and hold it on the stovetop on a low to medium warmth.

Make sure that the pan is thick bottomed or heavy in order that the milk doesn’t burn whereas boiling.

2. Permit the milk to return to a mild boil. You’ll be able to stir just a few occasions when the milk is getting heated.

3. As soon as the milk involves a mild boil, then decrease the warmth and simmer the milk until it thickens a bit. About 5 to six minutes. Hold stirring the milk at intervals when it’s simmering.

Then add 5 to six tablespoons of sugar or in response to style. Stir to combine the sugar with the milk and proceed to cook dinner additional for five minutes.

4. Then add the next substances and blend nicely. Simmer for 1 or 2 minutes.

• 12 to fifteen almonds, chopped or slivered
• 12 to fifteen pistachios, chopped or slivered
• 12 to fifteen cashews, chopped
• ½ teaspoon cardamom powder or 3 to 4 inexperienced cardamoms crushed to a fantastic powder in a mortar-pestle
• 5 to six saffron strands

Be sure that to make use of plain nuts and never salted. In the event you favor you may as well blanch these nuts earlier than including them to the kheer.

You can too add your alternative of nuts which might be accessible in your kitchen. In the event you plan so as to add golden raisins then add them as soon as the kheer is cooked.

5. Add crumbled paneer. You can too grate the paneer and add it. Since I used to be utilizing recent paneer, I crumbled it.

If including refrigerated or frozen paneer, then you may grate it. For frozen paneer observe the directions talked about on the pack for thawing it. If the paneer seems dry, then simply soak in heat water after which crumble or grate.

Be sure that the paneer is recent and ideally home made as it’s the star ingredient on this recipe.

6. Simmer for 1 minute on a low warmth until the crumbled paneer will get cooked. Change off the warmth. Keep in mind to not cook dinner the paneer for greater than 1 to 2 minutes as then it may change into chewy or dense and gained’t be comfortable.

Then add 1 to 1.5 teaspoons of rose water. Stir and blend.

In the event you don’t have rose water then you may add one drop of rose essence or skip the rose flavors fully.

7. Serve paneer kheer sizzling, heat or chilled. It may be had plain and so they additionally style good with pooris. Whereas serving you may garnish the kheer with just a few saffron strands or chopped nuts.

I recommend to not reheat the paneer kheer after refrigerating because the paneer can change into chewy and dense.

Few extra kheer recipes for you!

Please make sure you charge the recipe within the recipe card under when you’ve got made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

This Paneer Kheer put up from the weblog archives first revealed in September 2014 has been republished and up to date on 19 January 2022.