Utilizing a big slotted spoon to take away them from the pan, add about half of the potatoes to a big ovenproof dish (ensure that it is no less than two or three inches deep) and unfold them out in a good layer. Then, take away the remainder of the potatoes from the pan, and set them apart on a plate.
Now, take away the garlic cloves from the pan, and pour about half of the cream combination evenly excessive of the potatoes within the oven dish. Subsequent, sprinkle salt and pepper over the potatoes, then sprinkle half of the grated cheese evenly excessive. Lastly, add the remaining potatoes on high of those layers, repeating the method of spreading them out, pouring on the cream, including the salt and pepper, after which including the cheese as soon as once more.
