Pork stomach is a well-liked meat dish in world delicacies. You’ll find pork stomach all around the world in numerous cultures — from guo bao (pork stomach bao buns) to flæskesteg (Danish pork roast) and Lechon kawali (Filipino deep-fried pork stomach).

Its wealthy taste and flexibility make pork stomach a well-liked choice at dwelling and in lots of eating places.

As its identify suggests, pork stomach is a fatty piece of meat. This will make you ponder whether it’s wholesome and whether or not it offers any dietary advantages.

This text explores all you’ll want to learn about pork stomach, together with its vitamin, advantages, and potential downsides.

Pork stomach is a boneless minimize of meat that comes from the underside of a hog’s stomach.

As soon as the butcher has eliminated the spareribs and loin from the pig, the tender pork stomach could also be left over. This will clarify its lower cost at your native meat market.

As a result of pork stomach has a excessive fats content material, it’s finest when ready in any of the next methods:

  • slow-roasting
  • oven-roasting
  • braising
  • stewing
  • deep-frying
  • grilling
  • smoking
  • pan-searing

In order for you probably the most tender pork stomach, you could go for a gradual, moist cooking technique reminiscent of braising or stewing.

These cooking strategies distinguish pork stomach from bacon, which is pork stomach with its pores and skin eliminated that has been cured, salted, and smoked. Cooks typically pan-fry bacon or cook dinner it within the oven.


Pork stomach is a boneless, fatty minimize that comes from the underside of a hog’s stomach. You’ll be able to cook dinner it in a wide range of methods, reminiscent of slow-roasting, braising, stewing, or grilling.

A 4-ounce (113-gram) serving of pork stomach offers (1):

  • Energy: 585
  • Protein: 11 grams
  • Whole fats: 60 grams
  • Saturated fats: 22 grams
  • Sodium: 36.2 mg
  • Thiamine (B1): 37.3% of the Every day Worth (DV)
  • Riboflavin (B2): 21% of the DV
  • Niacin (B3): 33% of the DV
  • Pantothenic acid (B5): 5.8% of the DV
  • Vitamin B6: 8.6% of the DV
  • Vitamin B12: 39.5% of the DV
  • Vitamin E: 3% of the DV
  • Iron: 3.3% of the DV
  • Zinc: 10.5% of the DV
  • Copper: 6.6% of the DV

As a result of pork stomach consists largely of fats, this serving measurement packs as much as 585 energy, 60 grams of complete fats, and 22 grams of saturated fats (1).

Nonetheless, it’s additionally a superb supply of B vitamins, in addition to a supply of different necessary vitamins reminiscent of vitamin E, zinc, iron, and copper (1).

Plus, pork stomach may be very low in sodium, offering solely 36.2 mg per serving. Some recipes could increase the sodium content material, so be aware of the way you put together your pork stomach (1).


Although pork stomach is excessive in energy and fats, it offers B nutritional vitamins, zinc, and different vitamins.

In contrast with different pork cuts, pork stomach is increased in fats and decrease in protein.

Right here’s a comparability of pork stomach and two other pork cuts of the identical serving measurement (4 ounces or 113 grams) (1, 2, 3):

These cuts comprise related quantities of the identical vitamins, reminiscent of B nutritional vitamins, iron, and zinc (2, 3).


In contrast with the identical serving measurement of different pork cuts, pork stomach is increased in energy and fats however decrease in protein.

There are various culinary advantages to pork stomach.


Pork stomach is well-known for its succulent, wealthy taste.

You’ll be able to deepen the wealthy, savory style of pork stomach by slow-cooking it in order that the fats renders and breaks down.

Contemplating pork stomach’s robust fatty style, you could need to serve your dish with gentle, contemporary substances reminiscent of cucumber, lettuce, citrus, herbs, and pickled onions.


Pork stomach’s versatility makes it a well-liked ingredient in dishes from many cultures.

You’ll find it in sandwiches, stuffed buns, stews, sizzling pot, ramen, tacos, tamales, and plenty of extra dishes. It’s additionally served by itself both roasted, barbecued, or deep-fried.

Furthermore, many dishes use crispy pork stomach as a garnish.

Value effectiveness

For those who’re trying to find a scrumptious but affordable minimize of meat, pork stomach is a superb choice. It’s cheaper than different pork cuts reminiscent of tenderloin and loin.


Chances are you’ll discover that pork stomach is an ideal dinner choice as a result of its versatility, wealthy taste, and low value.

Although there are some notable advantages of pork stomach, there are additionally a number of downsides.

Excessive in energy

As a result of pork stomach accommodates a lot fats, it’s excessive in energy. It has roughly 585 energy per 4 ounces (113 grams) (1).

Subsequently, it will not be a fantastic choice for individuals making an attempt to reduce weight or decrease calorie intake.

Nonetheless, should you take pleasure in pork stomach on uncommon events, it’s unlikely to have an effect on any weight loss goals you could have.

Excessive in saturated fats

In contrast with different cuts of pork, pork stomach accommodates extra saturated fats.

Whereas saturated fats could be a part of a nutritious diet, a South Korean examine on pork stomach consumption suggests decreasing your complete energy from saturated fats. That’s as a result of it might be linked to quite a few well being circumstances, together with heart disease (4).

A 4-ounce (113-gram) serving of pork stomach has 22 grams of saturated fat, or virtually 10% of energy from saturated fats based mostly on a 2,000-calorie food plan (1).

Subsequently, you could determine to eat pork stomach solely on particular events or to devour smaller parts.

Low in protein

Pork stomach is decrease in protein than different cuts of pork.

For instance, pork loin accommodates a formidable 24 grams of protein per 4-ounce (113-gram) serving. Pork stomach accommodates solely 10 grams for a similar serving measurement (1, 2).

For those who’re seeking to enhance your protein consumption, go for different pork cuts, reminiscent of pork loin, pork tenderloin, ribs, or ham.


Pork stomach is excessive in energy, complete fats, and saturated fats however decrease in protein than different pork cuts. Subsequently, it will not be the perfect minimize of pork should you’re watching your weight or seeking to cut back your fats consumption.

Pork stomach is thought for its succulent taste, versatility, and low value — all of which assist make it a staple ingredient in lots of world cuisines.

Nonetheless, in contrast with different cuts of pork, pork stomach accommodates extra energy, complete fats, and saturated fats. Moreover, it accommodates about half as a lot protein as different pork cuts.

For those who take pleasure in consuming pork stomach, it might be finest to keep portion sizes small and to eat it on particular events.

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