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A flourless twist on a basic cookie? Sure, please! These flourless cookies are full of unimaginable peanut butter taste and are excellent for any gluten-free eating regimen!
For those who put peanut butter into absolutely anything and all the things, you MUST TRY these peanut butter cups, these peanut butter bars, or this improbable pinwheel sweet.
Flourless Peanut Butter Cookies
Okay, okay, I do know that you just marvel how these cookies end up with out flour! However haven’t any concern, they’re AMAZING, and you’ll love them. They nonetheless have that comfortable cookie texture, and the style has a deep taste, because of all of the peanut butter and brown sugar. Simply because they don’t have flour doesn’t imply that they’re wholesome! However it does imply that they’re simply as scrumptious as these good old school peanut butter cookies that everyone knows and love.
These cookies solely have six components, and you’ll share them with anybody who’s gluten-free! You gained’t sacrifice style with these cookies. The truth is, they’re so scrumptious that I assure you should have a tough time stopping at only one. I made these alongside some flourless chocolate brownies and my household ate all the things off the desk in seconds! Give them a attempt; it’s a recipe to like!
Substances in Flourless Peanut Butter Cookies
Now that what isn’t in these cookies, it’s time to seek out out what’s in them! You probably have all of those components at house so begin whipping these up. It’s possible you’ll even need to double the batch. They’re that good!
- Peanut butter: I like to make use of creamy peanut butter in these cookies however you need to use chunky if that’s the sort you like!
- Granulated sugar: Like I mentioned, these cookies aren’t going to be wholesome however they are going to be SOO GOOD.
- Brown sugar: Pack that brown sugar when you’re measuring!
- Baking soda: That is the ingredient that may maintain them comfortable and chewy, even with out the flour.
- Salt: The salt is used to reinforce all the flavors of the components.
- Egg: The egg, together with the peanut butter, will bind all the things collectively.
Let’s Bake Some Cookies!
These flourless peanut butter cookies are going to knock your socks off! It’s possible you’ll need to conceal a pair to maintain for your self! Bake them up, and they’re going to fly off of your counter so shortly.
- Preheat and line baking sheets: Preheat the oven to 350° and line 2 baking sheets with parchment paper. Put aside.
- Mix and blend components: In a medium bowl use the hand mixer to beat collectively the peanut butter, brown sugar and granulated sugar. As soon as mixed add within the baking soda, salt and egg. Combine till simply utterly mixed.
- Scoop and indent the cookies: Scoop beneficiant tablespoons of dough onto the baking trays, leaving 2 inches between every cookie. Use a fork to press an indentation into the tops of the cookies.
- Bake: Bake for 8-10 minutes. The cookie ought to simply barely be turning golden brown on the very edge. They’ll look underneath baked however they may proceed to bake as they cool. Any longer and they’re going to over-bake and grow to be crumbly.
- Allow them to cool ON the baking sheet: Permit the cookies to chill utterly on the baking sheet earlier than transferring to a cooling rack or a plate.
Cookie Baking Suggestions
These cookies are so good, and you’ll need to make it possible for they end up good. Listed below are a couple of suggestions that I’ve so that you can make that occur!
- Undercooked: The important thing to getting these cookies to end up comfortable is to take them out whereas they’re a bit undercooked. Once you allow them to cool on the baking sheet (as an alternative of transferring them to a cooling rack) then they end cooking on the baking sheet and dont get overcooked within the oven. It’s the key to a comfortable and scrumptious cookie!
- Use the oven gentle: I do know, I do know, it’s tempting to open the oven door to see how these cookies are doing however don’t do it! Once you open the oven door, you let a number of warmth out causeing the cookies to bake inconsistently. Use the oven gentle as an alternative!
- Use common peanut butter: For those who use pure peanut butter on this recipe, then the cookies will unfold and the feel will end up in another way. So that you can use pure peanut butter however simply know that they might end up a bit in another way than these!
Variations
For those who love these cookies and need to make them extra typically then listed below are a couple of concepts on how one can change them up!
- Chocolate: You’ll be able to add in mini chocolate chips to the batter or soften some and drizzle them on prime. You’ll be able to’t go improper with peanut butter and chocolate collectively!
- Butterscotch: One other improbable duo is peanut butter and butterscotch.. Add in some chips to those cookies and you’ll by no means return!
- Nuts: Add in a few of your favortite nuts like walnuts, pecans or almond to the dough. They’ll give these cookies a scrumptious crunch.
Can You Freeze Flourless Cookies?
Sure! Each the cookies and the dough freeze very properly. Right here is how one can freeze every of them to avoid wasting for later!
- Freezing cookies: Place them in an hermetic container and label it with the date. The cookies will final 3-4 weeks in your freezer.
- Freezing dough: Scoop out the dough into particular person balls. Line them up on a baking sheet and freeze them for about half-hour. Then, take out the dough and put the balls right into a ziplock bag that’s labeled with the date. The frozen dough can final for as much as 3 months. When you find yourself able to bake the dough, take them out and cook dinner them as directed. Simply add a few minutes to the cooking time. No have to thaw the dough!
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Preheat the oven to 350° and line 2 baking sheets with parchment paper. Put aside.
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In a medium bowl use the hand mixer to beat collectively the peanut butter, brown sugar, and granulated sugar. As soon as mixed add within the baking soda, salt, and egg. Combine till simply utterly mixed.
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Scoop beneficiant tablespoons of dough onto the baking trays, leaving 2 inches between every cookie. Use a fork to press an indentation into the tops of the cookies.
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Bake for 8-10 minutes. The cookie ought to simply barely be turning golden brown on the very edge. They’ll look underneath baked however they may proceed to bake as they cool. Any longer and they’re going to over-bake and grow to be crumbly.
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Permit the cookies to chill utterly on the baking sheet earlier than transferring to a cooling rack or a plate.
Serves: 18
Energy133kcal (7%)Carbohydrates14g (5%)Protein4g (8%)Fats7g (11%)Saturated Fats2g (10%)Polyunsaturated Fats2gMonounsaturated Fats4gTrans Fats1gLdl cholesterol10mg (3%)Sodium104mg (4%)Potassium105mg (3%)Fiber1g (4%)Sugar13g (14%)Vitamin A15IUCalcium13mg (1%)Iron1mg (6%)
All dietary data is predicated on third get together calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.
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