This carrot ginger dressing is creamy, vibrant, vivid, and refreshing! Toss it with salads, drizzle it over grain bowls, or use it as a dipping sauce.
I do know it’s only a easy sauce, however this carrot ginger dressing continues to be one among my favourite recipes on Love & Lemons. It’s creamy, zingy, vibrant, and vivid, with a slight sweetness from the carrots and chew from the ginger. It calls for six components (together with salt and water!), and it retains within the fridge for as much as every week.
I make a batch at any time when I get the prospect. This carrot ginger dressing is precisely what I need to drizzle over a grain bowl at lunchtime, toss with a aspect salad at dinner, or use as a dipping sauce for nearly any savory snack. I’ve shared it a couple of occasions on the weblog earlier than, with this salad and this sushi roll, however I believed it was overdue for a submit of its personal. I hope you adore it as a lot as I do!
Carrot Ginger Dressing Recipe Elements
You solely want 6 components to make this vibrant carrot ginger dressing:
- Carrots, in fact! One giant or two smaller carrots ought to cowl it.
- Ginger – Tip: retailer washed and peeled contemporary ginger within the freezer so that you at all times have some readily available!
- Rice vinegar – It makes the dressing zingy and vivid.
- Additional-virgin olive oil – It provides the dressing physique and richness.
- Water – Use roughly relying on how thick you need the dressing to be. If I’m utilizing it as a dipping sauce, I exploit much less water. If I’m tossing it with a salad, I exploit extra.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
Make Carrot Ginger Dressing
This carrot ginger dressing recipe is tremendous easy to make! Right here’s the way it goes:
First, roast the carrots. Roasting the carrots concentrates their sweetness, and it helps the dressing mix right into a super-smooth puree. Chop them into 1/2-inch chunks, toss them with olive oil, at roast at 425°F till the carrots are tender, about 20 minutes.
Then, mix! Add the chopped carrots and ginger to a blender together with the olive oil, vinegar, and salt. Pour in 2/3 cup water and mix till {smooth}. In case you favor a looser dressing, add as much as 1/3 cup extra water and mix once more. That’s it!
Use Carrot Ginger Dressing
This carrot ginger dressing is such a flexible sauce to maintain readily available! Toss it with a simple green salad, or attempt it out in this kale salad recipe. It’s additionally unbelievable on a grain bowl. Swap it in for the sauce in any of those grain bowl recipes:
When you’ve got any dressing leftover, attempt utilizing it as a dipping sauce! It’s nice with uncooked veggies like bell peppers and cucumbers in addition to steamed, roasted, or air fried broccoli. I additionally like to serve it with do-it-yourself sushi rolls, like these savory shiitake ones or these marinated beet ones. After all, if you would like your at-home sushi night time to be extra like a meal at a Japanese restaurant, you may benefit from the sushi with tamari or soy sauce for dipping and toss the dressing with a salad on the aspect.
How do you want to make use of carrot ginger dressing? Let me know within the feedback!
Extra Favourite Dressing Recipes
In case you love this carrot ginger salad dressing, attempt one among these dressing recipes subsequent:
Carrot Ginger Dressing
Serves 4 to six
This carrot ginger dressing is creamy, vibrant, vivid, and refreshing! We like to toss it with salads, drizzle it over grain bowls, or use it as a dipping sauce. It retains effectively in an hermetic container or Mason jar within the fridge for as much as every week.
- 1½ cups chopped carrots, 1 giant or 2 small carrots
- â…” to 1 cup water
- ½ cup extra-virgin olive oil, extra for drizzling
- ¼ cup rice vinegar
- 1 tablespoon chopped contemporary ginger
- ½ teaspoon sea salt
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Preheat the oven to 400°F and line a baking sheet with parchment paper.
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Toss the carrots with olive oil and unfold evenly on the baking sheet. Roast for 20 to 25 minutes, or till the carrots are tender.
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Switch the cooked carrots to a blender and add â…” cup water, the olive oil, vinegar, ginger, and salt. Mix the dressing till {smooth}. If the dressing is just too thick, add as much as â…“ cup extra water and mix once more.
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Chill the dressing within the fridge till prepared to make use of.
