Spring is within the air, and there’s no higher technique to have a good time than by making my straightforward small batch Strawberry Jam recipe. Made with simply three components (and no added pectin!), this straightforward recipe is a lot tastier than the stuff you’ll discover on the grocery retailer and takes solely the slightest little bit of effort.
About This Recipe
Since strawberry season is in full swing, I wished to share this straightforward selfmade strawberry jam recipe. In case you are something like me, you most likely have a number of pints of contemporary strawberries lining your fridge and counter tops. If any of them are beginning to flip a bit smooth, that is the right technique to rescue them!
This ridiculously straightforward strawberry jam turns out to be useful each time we need to have a fast breakfast or brunch. All you have to do is chop the strawberries after which prepare dinner them in a pan with sugar, stirring intermittently. It’s the good recipe for multitasking within the kitchen – it requires little or no ability, however does want some babysitting.
I added some fresh-squeezed lemon juice (the third ingredient) to offer the jam a little bit of brightness, however you possibly can be at liberty to skip it if you want. However, if you happen to love the mix of candy and bitter flavors, you may as well add lemon zest to offer it extra piquancy.
I’ve even made this jam earlier with powdered jaggery rather than sugar on events. You may be at liberty to make use of both cane sugar, brown sugar, uncooked sugar, or jaggery relying in your preferences.
On the finish of the day, this isn’t a recipe that must be strictly adopted, however is extra of a way of cooking strawberry jam. The proportions can simply be doubled or tripled. The quantity of jaggery, lemon juice, and sugar will be adjusted based mostly on the sweetness of the strawberries and your individual private style.
Step-by-Step Information
How To Make Strawberry Jam
Prep
1. Rinse 600 grams natural strawberries in a colander or strainer a number of occasions. Drain all of the water and allow them to dry naturally or wipe them dry with a clear kitchen towel. For natural strawberries, you possibly can merely rinse them in water a few occasions.
However for the strawberries that aren’t organically farmed or produced, soak them in water combined with about 1 to 2 tablespoons of vinegar and a little bit of baking soda for about 5 minutes.
Later drain the water and soak them once more in contemporary water for a couple of minutes. Rinse once more totally in operating water. Drain all of the water. Unfold them on kitchen towels or in a colander/strainer and allow them to dry naturally.
2. Take away the stem suggestions and leaves of the strawberries and slice or chop them. After chopping, you need to get roughly 5 cups of chopped strawberries.
3. Add the strawberries and a couple of cups (400 grams) of white sugar or uncooked sugar to a heavy-bottomed saucepan. Jaggery (Indian unrefined cane sugar) can be utilized rather than the sugar if you happen to want.
4. Add 2 tablespoons lemon juice.
Cook dinner
5. Combine totally and maintain the pan over low to medium-low warmth.
6. Because the strawberries simmer, you will notice them start to go away their juices.
7. Stir at intervals until the strawberries soften and are cooked. You will note the strawberries floating of their juices.
8. Proceed to simmer because the juice and strawberries bubble and cut back slowly.
9. Carry on stirring usually because the jam combination is decreasing. The juice will thicken barely and the strawberries themselves will soften and turn out to be mushy.
10. Scale back the flame to low or medium-low and proceed to simmer and cut back the jam combination.
11. The juice will thicken significantly as you go on simmering. Do bear in mind to stir repeatedly.
12. It should look translucent and gelatinous and may begin leaving the perimeters of the pan. It took me about 50 minutes – begin to end – to prepare dinner the jam.
When the combination begins to go away the perimeters of the pan, it means it’s carried out.
Observe that the timing will differ with the heaviness, quantity and measurement of the pan and the depth of warmth.
Take a look at for Doneness
13. There are two different methods to examine the consistency and doneness:
1. Plate Take a look at: Take a spoonful of the strawberry jam on a glass plate or metal plate and let it cool (you possibly can pop it within the freezer to hurry up the method). If it units on cooling and there’s no water separation, this implies the jam is finished and is at its setting level.
14. That is one other straightforward take a look at that you are able to do.
2. Sheet Take a look at or Spoon Take a look at: Take the jam in a spoon and permit it to fall. If the jam falls within the type of a sheet, it’s carried out and able to be bottled.
Bottle and Retailer
15. Cowl the pan with a clear kitchen towel and let the jam cool at room temperature.
16. Then spoon it in a medium-sized sterilized glass jar or glass bottle. This recipe yields about 1 medium jar of jam which is sufficient for a few weeks.
Hold the jam bottle within the fridge and use it inside 2 months, or freeze it and use it inside 6 months.
Serving Recommendations
This selfmade strawberry jam is so brilliant and attractive that I’ll typically eat it by the spoonful. However, there are lots extra methods to make use of this pleasant fruit unfold! Listed here are a number of concepts to get you began:
- Unfold over toast, english muffins, bagels, loaf truffles, graham crackers, Pancakes, or Waffles. Be happy so as to add peanut butter, too!
- Dolloped in your morning Porridge.
- Layered into Trifles or parfaits.
- Swirled into plain yogurt or Curd (additional factors if you happen to high the bowl with some granola and/or contemporary minimize fruit).
- Combined with Butter or cream cheese for compound spreads.
- Combined into buttercream for strawberry flavored frosting.
- As a filling for thumbprint cookies.
- Unfold between layers of Cake.
- Warmed and poured over Vanilla Ice Cream.
- Dolloped and swirled into Brownie or Cheesecake batter earlier than baking.
Irrespective of the way you take pleasure in this tasty selfmade strawberry jam, I’m fairly positive you’re going to find it irresistible. In case you give you a profitable mixture that the world ought to find out about, please tell us within the feedback under!
FAQs
Typically talking, jam is made utilizing chopped or crushed fruit, whereas jelly is made utilizing solely fruit juice and never the precise fruit itself. As such, jelly nearly at all times have to be thickened with pectin, whereas many jams will be made with out it.
Completely! And as an added bonus, you don’t have to defrost them earlier than beginning.
To be totally sincere, you don’t must trouble with hulling strawberries for this recipe. Whereas hulling makes the berries extra enticing for serving contemporary, these berries are cooked down on this recipe; all you have to do is take away the inexperienced stem & leaves tip and slice the berries.
Nonetheless, you possibly can completely hull the strawberries if you happen to want. I discover the best means is to make use of a paring knife.
Technically, you possibly can (as long as you add the lemon juice), however since this can be a small-batch recipe, there truthfully isn’t a lot want. In case you plan on utilizing the jam inside about 2 months, you possibly can maintain it within the fridge with out fear. If you need to protect it even longer, be at liberty to freeze it for as much as 6 months.
Extra Jams and Spreads!
Strawberry Jam Recipe (With out Pectin)
A simple recipe to make strawberry jam with out pectin and preservatives. Made with simply three components – contemporary ripe strawberries, sugar and lemon juice.
Prep Time 10 minutes
Cook dinner Time 50 minutes
Complete Time 1 hr
Stop your display screen from going darkish whereas making the recipe
Prepping Strawberries
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Rinse natural strawberries in a colander or strainer a number of occasions. Drain all of the water and allow them to dry naturally or wipe them dry with a clear kitchen towel.
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Take away the inexperienced stems and leaves from the strawberries. Chop them and put aside.
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In a saucepan take the chopped strawberries. Add sugar and lemon juice.
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Combine nicely and maintain the pan on stovetop on low to medium-low warmth.
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The strawberries will go away their juices and start to prepare dinner.
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Stir at intervals and sometimes until the strawberries soften and are cooked.
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Scale back the warmth to low and proceed to simmer until the jam combination begins decreasing.
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Carry on stirring usually when the jam combination is decreasing.
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It took me an total 50 minutes proper from the beginning until end to prepare dinner the jam minus the prep work.
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When the combination begins to go away the perimeters of the pan, it means the jam has reached its setting level. Different methods to examine the consistency and doneness is by doing two assessments.
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1: Plate Take a look atTake a spoonful of the strawberry jam on a plate and let it cool. If it units on cooling and there’s no water separation, this implies the jam is finished.
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2: Spoon Take a look at or Sheet Take a look atOne other take a look at is to take the jam in a spoon and permit it to fall. If the jam falls in a one sheet from the spoon, it’s cooked and able to be bottled.
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Cowl the pan with a clear kitchen towel and let the jam cool at room temperature.
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Then switch the jam in a medium-sized sterilized glass jar or bottle.
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This proportion offers about 1 medium jar of jam which is sufficient for some weeks if you happen to eat jam on a regular basis for breakfast.
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Hold the jam bottle within the fridge.
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Benefit from the strawberry jam as you want.
- The quantity of sugar will be adjusted as per your style or relying on the sweetness of the strawberries.
- In case you chop the strawberries in chew sized items or massive items, then you can also make a chunky strawberry jam as an alternative of a clean jam.
- If the jam has turn out to be too thick and dense, then take the entire jam in a pan. Add about ¼ cup of sizzling boiling water or as wanted to the jam. Combine nicely and maintain the pan on a low warmth and prepare dinner it for a couple of minutes until you get the correct consistency.
- You may scale this recipe simply to make a small batch or a bigger batch.
- Observe that the approximate diet data is for your complete batch of strawberry jam made with this recipe.
Vitamin Details
Strawberry Jam Recipe (With out Pectin)
Quantity Per Serving
Energy 1795
Energy from Fats 18
% Day by day Worth*
Fats 2g3%
Saturated Fats 1g6%
Polyunsaturated Fats 1g
Monounsaturated Fats 1g
Sodium 18mg1%
Potassium 1065mg30%
Carbohydrates 447g149%
Fiber 12g50%
Sugar 427g474%
Protein 4g8%
Vitamin A 74IU1%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 2mg10%
Vitamin B6 1mg50%
Vitamin C 364mg441%
Vitamin E 2mg13%
Vitamin Okay 13µg12%
Calcium 146mg15%
Vitamin B9 (Folate) 150µg38%
Iron 4mg22%
Magnesium 88mg22%
Phosphorus 150mg15%
Zinc 1mg7%
* P.c Day by day Values are based mostly on a 2000 calorie food regimen.
This strawberry jam recipe from the weblog archives first revealed in March 2014 has been republished and up to date on 15 January 2022.
