In terms of indulgent treats, there’s nothing tastier than a cinnamon roll. Made with enriched dough (which accommodates fats), these candy bread-based snacks are stuffed with butter, together with sugar and cinnamon, and topped with a wealthy cream cheese icing.

As a eager baker, they’re considered one of my favourite pastries to make, even when they’re time-consuming. Whereas you should buy ready-made dough from the grocery retailer, I favor to make my very own, however the proofing time required when making dough from scratch, and the 30 minute cook dinner time, means in whole making cinnamon buns takes virtually three hours. 

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