Take out a reducing board and a pointy knife. It is time to slice the onion, garlic, and orange. Beginning with the onion, take away the primary layer of pores and skin then lower it into ¼-inch slices. When you end slicing, set the onion to the facet. Now, seize your garlic and lower the entire head in half. Go forward and set it apart with the sliced onion. The very last thing that you must chop is the navel orange. Merely lower it into quarters after which transfer on to the subsequent step!
After you chop all the things, stuff the cavity of the turkey breast with a number of slices of onion, garlic, orange, and the contemporary herbs. If there are items that do not match into the turkey, that is completely advantageous. Merely place any remaining onion, garlic, orange, and herbs within the backside of the gradual cooker. Add the turkey to the gradual cooker with the pores and skin facet up. If the gradual cooker lid will not shut due to the dimensions of the turkey, simply add a layer of aluminum foil over the lid to assist seal within the warmth and juices.
