Right here’s a straightforward salad recipe to kick off the brand new yr! It’s salty, candy and bitter with a touch of spice, the normal flavors that spherical out a Thai dish. It’s simple to drag collectively and could have extra taste than any bagged Thai salad you’ll discover on the grocery store.
1. Preheat grill to medium-high warmth.
2. Season the steak with salt, and grill coated till medium-rare (130 F), about 6 to eight minutes.
3. Switch steak to plate, tent loosely with foil, and let relaxation for five minutes.
4. In the meantime, whisk lime juice, fish sauce, sesame oil, brown sugar, ginger, and chili in a big bowl. Add cucumber, pink pepper, cilantro, mint, shallot, and coleslaw and toss effectively.
