On the spot Pot’s founder created the equipment to offer dwelling cooks extra free time somewhat than feeling glued to the oven or range for hours after a protracted day. In essence, Robert Wang gave them the proper resolution with an all-in-one equipment that may prepare dinner meals below strain and excessive warmth in a fraction of the time that they’d take within the oven or sluggish cooker with related — and generally higher — outcomes.
And if you happen to’ve ever used one, you recognize simply how a lot time an On the spot Pot actually can save. As an illustration, a soup cooked in a sluggish cooker can take over six hours. However, if you happen to want dinner on the desk in an hour, you possibly can throw your components into the On the spot Pot and let it do its factor tenderizing greens and shifting taste by way of each chunk.
In accordance with On the spot Pot recipe cookbook creator Bruce Weinstein, the magic occurs as a result of meals cooks sooner with strain and excessive warmth. “You possibly can prepare dinner a brisket or pulled pork in below an hour,” he says through an NBC News interview. “The claims sound outlandish — it reduces cooking time by 70% — however that is due to the steam and the strain.” Writing for The New York Times, creator Melissa Clark tried an On the spot Pot to see simply how briskly it might prepare dinner. To Clark’s shock, the equipment cooked a pork shoulder to fork-tender perfection in simply 90 minutes, lamb shanks in 40 minutes, and spare ribs in simply 20 minutes.
