Discover 30 scrumptious Makar Sankranti recipes you can simply make for breakfast, snacks or lunch. This assortment covers each North Indian and South Indian recipes which are popularly made on this festive day.
What’s Makar Sankranti?
Makar Sankranti is a kind of Hindu festivals which falls on the identical day i.e 14th January (generally fifteenth January) yearly. The reason is the competition date relies upon the photo voltaic calendar in contrast to most Hindu festivals whose date is determined in response to lunar calendar.
Makar sankranti competition is devoted to the Solar God (Surya Devta). It is usually a time for spiritual practices. For farmers it’s a time of harvesting.
This competition additionally alerts the top of winter and the start of spring. One competition and plenty of significances.
No surprise, makar sankranti is a multi- cultural competition which is widely known with lot of festivity and pleasure throughout India.
Wishing a cheerful and affluent Makar Sankranti to all our readers. This yr Makar Sankranti falls on 14th January 2022.
About this Sankranti Recipes Assortment
Right here on this publish, I’m sharing a set of 30 recipes which you may make for the Makar Sankranti competition.
In case you don’t eat onion and garlic throughout this auspicious time, then skip including them within the recipes listed beneath.
You may as well test these collections of Pongal Festival Recipes and Lohri Recipes.
30 Makar Sankranti Recipes
1. Til ke Ladoo – A easy recipe of ladoo ready with sesame seeds, jaggery, peanuts and desiccated coconut. On this until ladoo recipe, I’ve cooked the jaggery syrup to a tender ball stage. So this provides the ladoo a tender and chewy texture. You may as well prepare dinner the jaggery syrup to arduous ball stage and you’ll get agency and dense ladoo.
2. Til Gud ke Ladoo – Scrumptious ladoo made with sesame seeds and jaggery. That is a kind of wholesome ladoo that not solely has sesame seeds, but additionally has peanuts and desiccated coconut. An easy recipe and inside half an hour the ladoo will probably be prepared.
3. Peanut Chikki – Winter particular candy of crisp peanut brittles is a particular Makar Sankranti recipe. It is a very simple recipe to make and it primarily requires 2 foremost components! Seize some jaggery and peanuts and make this scrumptious candy in lower than half-hour.
4. Puran Poli – Scrumptious flatbread full of a candy lentil filling produced from chana dal and jaggery. It is without doubt one of the common dishes made on festive and auspicious events in Maharashtra.
5. Undhiyu Recipe – It’s a one pot vegetable casserole dish that’s the hallmark of Gujarati vegetarian delicacies. This scrumptious recipe of undhiyu doesn’t take a lot time, as all of the veggies together with the Methi Muthia are steamed in a strain cooker.
6. Sweet Pongal – Candy porridge like dish made with rice and mung lentils, flavored with cardamoms and dry fruits. Candy Pongal is often known as sakkarai Pongal in tamil language is a candy dish made throughout festive events in south India.
7. Nolen Gurer Payesh – A scrumptious rice kheer made with date palm jaggery and rice. Nolen gurer payesh recipe is a winter delicacy as contemporary date palm jaggery arrives within the markets in winters in West Bengal.
8. Curd Rice – It’s a common and engaging South Indian dish that’s served with a South Indian thali or meal. Curd rice is nothing however curd (yogurt) combined with cooked rice, herbs after which tempered. Curd rice is often known as thayir sadam or daddojanam or bagala tub in some South Indian languages.
9. Bhogi chi Bhaji – Bhogi chi bhaji is a scrumptious combine vegetable curry that’s made on the day earlier than Makar Sankranti. Bhogi competition is widely known at some point earlier than Makar Sankranti. Thus this combine vegetable dish is made on this present day in maharashtra. Often bhogi falls on thirteenth january. Throughout bhogi competition, God Indra is worshipped.
10. Chenna Poda – A scrumptious dessert common in odisha. Its made with chenna or contemporary paneer. The whole dish is baked and will also be referred to as paneer cake. its additionally mentioned that chhena poda is the favourite candy of Bhagwan Jagannath (the presiding deity of Puri Jagannath temple in Odisha).
11. Basundi Recipe – Basundi is nice thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based mostly dessert is common within the western a part of India, specifically within the states maharashtra and Gujarat.
12. Ven Pongal – Common South Indian breakfast made with rice and yellow moong lentils. This savory model of pongal often known as Khara Pongal is laced with the great flavors of cumin, black pepper, ginger, asafoetida (hing) and curry leaves. It additionally has a stunning aroma of ghee, in it.
13. Sooji Halwa – It’s your traditional on a regular basis scrumptious North Indian candy dish made with high-quality semolina, ghee, sugar, nuts and flavored with cardamom powder. This simple melt-in-the-mouth halwa comes collectively in simply quarter-hour. The recipe I share is a household heirloom recipe that we now have been making for many years throughout household get-togethers, particular events and festivals.
14. Tamarind Rice – Common South Indian recipe of a tangy, bitter & spiced rice. The recipe dish is often known as puliyodharai in Tamil language. In most South Indian temples, tamarind rice can be served as prasadam together with candy Pongal and curd rice.
15. Rice Kheer – This conventional Indian rice pudding made with basmati rice, entire milk, sugar, nuts, saffron and cardamom is slow-cooked to perfection making for a wealthy, creamy kheer. I share our favourite rice kheer recipe that’s made simple with my stepwise photographs and video.
16. Besan Ladoo – One other common ladoo selection that’s typically made throughout festive events. Besan ladoo is simple and wholesome candy that’s made throughout India. It’s primarily made with 3 to 4 foremost components which are gram flour, powdered sugar, ghee and nuts.
17. Dal Kachori – Flaky and engaging kachori made with spiced moong lentils stuffing. Within the recipe I’ve used all-purpose flour, however you should use a mixture of each all objective flour and entire wheat flour.
18. Atta Ladoo – Simple and fast to arrange scrumptious ladoo selection made primarily with 3 components – entire wheat flour, ghee and sugar. These entire wheat ladoo are filling, wholesome and may be made throughout winters in addition to throughout monsoons.
19. Seviyan Kheer – This creamy vermicelli kheer is a North Indian candy made with wheat vermicelli, milk, sugar, dry fruits and flavored with spices. This extremely simple recipe of kheer comes collectively in 20 minutes and makes for a superb dessert or candy.
20. Badam Halwa – South Indian fashion scrumptious badam halwa recipe. the recipe offers a extremely good badam halwa, which has the precise sweetness and a stunning texture which isn’t tender and agency. However sort of between. One which provides a heavenly feeling while you savor the halwa.
21. Coconut Ladoo – These are soften within the mouth coconut ladoo and straightforward to make the place I share two recipes.
22. Coconut Barfi – That is a straightforward and engaging recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a soften within the mouth tender texture. You may as well make coconut ladoos with the identical combination.
23. Lemon Rice – Crunchy, flavorful and bitter rice recipe from south India. this lemon rice dish is without doubt one of the best to make. Already cooked or steamed rice is combined with a spiced lemon and peanut combination.
24. Sabudana Khichdi – It is without doubt one of the hottest fasting dish that’s made with sabudana pearls, boiled potatoes, roasted peanuts and some spices. It’s normally made throughout Hindu fasting days like Navratri or Mahashivratri or Ekadashi.
25. Fafda Recipe – Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. Fafda is a well-liked Gujarati snack and served with Papaya sambharo and Besan chutney.
26. Sabudana Vada – Crisp fried patties made with tapioca pearls, peanuts and mashed potatoes. Barely candy and spiced to style. This idiot proof recipe offers you a brilliant scrumptious, crispy Sabudana Vada with a tender and lightweight inside.
27. Ulundu Vada – No onion no garlic model of Medu vada. These deep fried fritters are popularly generally known as vada or medhu vadai, but additionally referred to as as urad dal vada or ulundu vada.
28. Ribbon Pakoda – a scrumptious variation of murukku and is often known as ribbon murukku, ola pakoda and nada thenkuzhal. These crisp fried ribbon formed savory snack is simple to arrange and tastes good too.
29. Instant Chakli – Crisp and crunchy chakli. Chakli is a deep fried snack produced from rice flour, gram flour, wheat flour or a mix of lentil flours.
30. Urad Dal Kachori – Delicate in addition to crisp stuffed kachori from the Uttar Pradesh delicacies. Kachoris are full of a spiced urad dal paste.
