On this recipe, we are going to add a particular ingredient that’s radish. Mooli truly helps in binding the dough and can forestall the makki chapati from falling aside. This may make the duty of rolling out the chapatis a lot simpler.
Substances required- 2 cups of makki atta, ½ radish and salt as per style.
Methodology-
Step 1- Firstly, grate the radish and gather it in a bowl. Sprinkle some salt and depart it apart. This may assist in extracting the water from the radish. After about 10 minutes, squeeze out and drain the surplus water from the radish and gather it in a bowl.
Step 2- Now add makki atta to a bowl together with salt as per style and grated radish.
Step 3- Add water in small batches and use your fingers to knead a stiff dough.
Step 4- Now simply pinch out small parts from the dough and knead them by dusting with some flour.
Step 5- Place the rolled out chapati on a sizzling tawa and cook dinner from each side slowly by making use of just a few drops of desi ghee till golden brown patches seem.
Step 6- Your Makki Ki Roti is now able to be served. Pair up with Saag, Lassi and revel in.
