Swirl the pan round till all of it melts; then, place the carrots within the pan, and sprinkle on some salt.
As soon as the carrots begin to brown, rotate them so all sides of every carrot browns evenly. Then, flip off the warmth.
Then, sprinkle recent thyme leaves, liquid sweetener, and a splash of chili flakes onto the carrots to style, whereas the carrots are nonetheless within the heat pan. Shake the pan in a forward-backward movement so every carrot is coated within the glaze.
