How to Cook Filet Mignon

Discover ways to prepare dinner one of the best Filet Mignon wrapped in bacon, in simply 3 steps. Make this elegant dish simply in your individual kitchen to rival the high-end steak home meal!

Bacon-Wrapped Filet Mignon

Generally probably the most intimidating dishes are the simplest to make. This Filet Mignon is a good instance. Essentially the most tender lower of beef tenderloin is wrapped in bacon and cooked in underneath 10 minutes. The meat is tender and flavorful. If you wish to make a powerful meal for a special day, filet mignon is the way in which to go. You may be amazed at how simple it’s to make. Simply season, sear on either side and end it within the oven.

Substances:

• filet mignon (beef tenderloin steaks)
• butter
• salt and pepper

prepare dinner filet mignon?

• Begin by preheating your oven to 400 levels Fahrenheit.
• Season steak with salt and pepper on either side.
• Warmth up a cast-iron skillet over medium-high warmth.
• Add butter to the pan, let it soften barely, and add steak. Sear for two minutes per facet. Often, baste it with melted butter.
• Place filet mignon within the oven and prepare dinner for five minutes. Take away from oven and place on a chopping board or a plate. Let it sit for five minutes earlier than serving and slicing.

What to serve with filet mignon?

I discover {that a} easy vegetable facet is one of the best since it’ll let the steak be the star and shine. I chopped onion, bell pepper, zucchini, and mushrooms and roasted them within the air fryer for 10 minutes. The flavors, particularly the roasted mushrooms, have been the proper pairing. It’s also possible to serve filet mignon with sauteed spinach, roasted broccoli, or baked potatoes.

Filet mignon seasoning:

Preserve it easy right here. Salt and pepper are all you actually need. Particularly if the steak is wrapped in bacon.

Why is filet mignon so costly?

This lower of meat is without doubt one of the most fascinating, therefore the worth. It’s a small steak, made out of probably the most tender a part of beef tenderloin, the very best high quality meat. High of the crown.

How lengthy do you prepare dinner filet mignon?

Filet mignon is a small lean steak so fast sear on the pan after which only a few minutes within the oven is all it wants. My steaks have been 2″ thick. After 4 minutes complete within the pan and 5 minutes within the oven, my steaks have been medium-rare.

For medium uncommon the temperature of the steak needs to be 135 levels F, for medium it needs to be at 145 levels F.

You need to take away the meat from the oven whereas it’s nonetheless 5 levels beneath the specified temperature as it’ll end cooking whereas resting.

Ideas for one of the best filet mignon:

• Let the steak sit at room temperature for half-hour earlier than cooking; you shouldn’t place chilly meat on a sizzling pan.
• Preserve it easy with seasoning; solely salt and pepper are wanted; let the meat shine.
• Make sure that the pan is sizzling earlier than including butter and the steak; sear till properly brown on either side.
• Cook dinner it solely to medium or medium-rare for that melt-in-your-mouth texture and finest taste.
• Use a cast-iron skillet for one of the best outcomes.
• Let the filet mignon sit for five minutes earlier than serving; throughout cooking, the meat juices are pulled in the direction of the floor, and resting after cooking will let the juices redistribute all through the meat.

Extra beef recipes:

For extra recipes like this one, be at liberty to browse our Dinner Class.

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Cook dinner Filet Mignon

Discover ways to prepare dinner one of the best Filet Mignon wrapped in bacon, in simply 3 steps. Make this elegant dish simply in your individual kitchen to rival the high-end steak home meal!

Course:

Important Dish

Delicacies:

American, French

Key phrase:

filet mignon

Servings: 2 servings

Energy: 490 kcal

Substances

• 2 5
  oz
  filet mignon steaks
• 2
  tablespoons
  unsalted butter
• ¾
  teaspoon
  kosher salt
• ½
  teaspoon
  black pepper

Directions

1. Take away steaks from fridge and let sit in room temperature for half-hour earlier than cooking.

2. Preheat your oven to 400° Fahrenheit.

3. Season steak with salt and pepper on either side.

4. Warmth up a cast-iron skillet over medium-high warmth for 4 to five minutes.

5. Add butter to the pan, let it soften barely, add steak instantly. Sear for two minutes per facet. Often, baste it with melted butter.

6. Place the pan with filet mignon within the oven and set timer to five minutes. As soon as the time is up, take away pan from the oven and place steaks on a chopping board or a plate. Let the meat sit for five minutes earlier than serving and slicing.

Recipe Notes

• Directions are the identical for bacon-wrapped or unwrapped steaks.
• To make roasted veggies seen within the photograph: chop yellow onion, bell pepper, zucchini, and mushrooms and roast them within the air fryer for 10 minutes at 380 levels F.
• My steaks have been 2″ thick. After 4 minutes complete within the pan and 5 minutes within the oven, my steaks have been medium-rare.
• You need to take away the meat from the oven whereas it’s nonetheless 5 levels beneath the specified temperature as it’ll end cooking whereas resting.
• Please notice, that the vitamin worth can fluctuate relying on what product you utilize. The data beneath is an estimate. All the time use a calorie counter you’re aware of.

Vitamin Info

Cook dinner Filet Mignon

Quantity Per Serving

Energy 490
Energy from Fats 378

% Every day Worth*

Fats 42g65%

Saturated Fats 20g125%

Trans Fats 1g

Polyunsaturated Fats 2g

Monounsaturated Fats 16g

Ldl cholesterol 129mg43%

Sodium 943mg41%

Potassium 441mg13%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 26g52%

Vitamin A 353IU7%

Calcium 16mg2%

Iron 3mg17%

* P.c Every day Values are primarily based on a 2000 calorie weight loss plan.