In search of a scrumptious gluten-free brownie recipe that’s simply as moist, fudgy, and satisfying as common brownies? Celeb chef Giada De Laurentiis‘ easy-to-make Gluten-Free Skillet Brownies recipe matches the invoice.
Right here’s the way to create the Food Network host’s gluten-free tackle this basic snack. It might simply style higher than the “actual factor.”
De Laurentiis’ Gluten-Free Skillet Brownies are a ‘win-win’
The Everyday Italian star’s gluten-free creation requires refined coconut oil, coconut sugar, vanilla extract, two eggs plus one yolk, blanched almond flour, baking powder, unsweetened cocoa powder, and bittersweet chocolate chips.
For this recipe, De Laurentiis makes use of an 8-inch nonstick, ovenproof skillet.
On the chef’s life-style and food blog Giadzy, she stated of her gluten-free creation, “This recipe is simply as scrumptious and decadent as a traditional brownie, however a tad higher for you as a result of it doesn’t use refined sugars or all-purpose flour. Additionally, the almond flour provides much more scrumptious taste and texture — it’s a win-win!”
You will discover the total recipe and critiques on Giadzy.
Giada De Laurentiis proves gluten-free doesn’t imply flavor-free
De Laurentiis begins her skillet brownies by combining in a medium bowl the melted coconut oil, coconut sugar, salt, and vanilla extract. Stir within the eggs and further yolk, too, adopted by the dry substances — almond flour, baking powder, and cocoa powder. As soon as the entire substances are mixed, the chocolate chips could be folded in utilizing a spatula.
The batter is transferred and unfold into the skillet. Scatter extra chocolate chips on high in the event you’d like much more of a chocolatey taste increase. Place the skillet in a preheated 325-degree F oven for nearly half an hour or “till the perimeters look dry and the middle nonetheless seems barely underdone.”
As soon as the brownies have cooled, they are often reduce and served.
A reviewer on Giadzy gave this non-traditional model of fundamental brownies an enormous thumbs-up: “Straightforward and the outcomes style nice. The batter seems a bit thick to pour so don’t be frightened about that. I used unrefined coconut oil as a result of that’s all I had readily available, and the outcomes have been nice. The brownies style like a Mounds sweet bar. Served with whipped cream for a fast dessert.”
De Laurentiis’ new Meals Community present is all about consuming mindfully and freshly
Based mostly on her 2021 cookbook Eat Better, Feel Better, De Laurentiis’ latest Meals Community program Simply Giada focuses on consuming mindfully and extra healthfully with out sacrificing style or favourite dishes.
As she informed Jenna Bush Hager and Sheinelle Jones during a remote appearance on Today, “The concept is to eat higher with out skipping on taste. That was the thought of the guide and we turned it right into a present, Merely Giada. And I shot all of it in Brooklyn and [her 13-year-old daughter] Jade got here with me. And it was a blast.”
The chef tweeted about this system, saying “So thrilled my new present #SimplyGiada is premiering Sunday @ 11:30am on @foodnetwork!! It’s based mostly on my newest cookbook, Eat Higher, Really feel Higher & all of the recipes are meant that will help you really feel your finest inside & out! Hope u prefer it!!”
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