This air fryer tofu recipe is the best method to make crispy, flavorful tofu at house! Toss it right into a grain bowl or stir fry for a lift of plant-based protein.
After my first chunk of this air fryer tofu, I instantly thought, “What took me so lengthy?” It’s crispier than any tofu I’ve baked in the oven, and it’s SO a lot simpler to make than deep-fried or pan-fried tofu. No sticking to the pan, no splashing oil… If you wish to make actually crispy, crunchy tofu at house with out a whole lot of fuss, it’s important to do that air fryer tofu recipe.
Air Fryer Tofu Recipe Components
Right here’s what you’ll have to make this air fryer tofu recipe:
- Tofu, in fact! Nothing lower than extra-firm right here! Softer varieties of tofu will crumble when tossed with seasonings, and so they received’t get as crispy after they cook dinner.
- Tamari and sriracha – They infuse the tofu with savory, spicy taste. For those who’re not gluten-free, be at liberty to substitute soy sauce for the tamari.
- Avocado oil – It provides richness to the tofu and helps it crisp up within the air fryer.
- And cornstarch – For crunch! It creates a scrumptious crispy coating across the outdoors of the tofu.
Discover the whole recipe with measurements under.
The way to Make Air Fryer Tofu
If you wish to make the crispiest, crunchiest air fryer tofu potential, I like to recommend urgent your tofu earlier than you cook dinner it. This step provides some additional time to this recipe, nevertheless it’s completely value it. Urgent the surplus water out of the tofu helps it cook dinner up extra-firm and crisp.
For those who don’t need to press your tofu, attempt one in all these options:
- As an alternative of utilizing extra-firm tofu, select a “Tremendous-Agency” or “Excessive-Protein” form. This tofu is even denser than extra-firm tofu, and it crisps up pretty effectively with out urgent.
- Or plan forward! Freeze extra-firm tofu a number of days (or up to some months) upfront. Defrost it within the microwave, or switch it to the fridge to thaw in a single day. Because it thaws, it is going to launch a TON of moisture, nearly as if it had been pressed. Simply pat it dry and proceed with the recipe!
Subsequent, season the tofu. Reduce the tofu into cubes, and toss it with the avocado oil, tamari, and sriracha. Sprinkle on the cornstarch and toss once more.
Then, cook dinner! Organize the tofu cubes in a single layer within the air fryer basket, ensuring to go away a bit house round every one. If the cubes are too crowded within the basket, they received’t crisp up as they cook dinner. Be happy to work in batches if crucial!
Air fry at 400°F for 11-Quarter-hour, tossing midway in order that the tofu cooks evenly on all sides. The tofu is prepared when it’s crisp and browned across the edges. Regulate it throughout the previous few minutes of cooking, as the precise cooking time will rely in your particular air fryer. That’s it!
Crispy and flavorful, this air fryer tofu is one in all my favourite plant-based proteins so as to add to a stir fry or grain bowl. Attempt making your personal bowl with the tofu, cooked brown or white rice, roasted veggies like broccoli or Brussels sprouts, and a tasty sauce like my gochujang sauce, peanut sauce, or sesame ginger dressing.
It will even be incredible in any of those recipes:
How do you prefer to serve air fryer tofu? Let me know within the feedback!
Extra Favourite Air Fryer Recipes
For those who love this air fryer tofu recipe, attempt one in all these tasty air fryer recipes subsequent:
Air Fryer Tofu
This air fryer tofu is crispy on the skin, chewy within the center, and full of scrumptious savory taste. The recipe is straightforward and foolproof – my favourite method to cook dinner tofu at house!
- 14 ounces extra-firm tofu
- ½ tablespoon avocado oil
- 2 tablespoons tamari
- ½ teaspoon sriracha
- 1 tablespoon cornstarch
Press the tofu (non-compulsory step). Wrap the block of tofu with a kitchen towel or paper towels. Place a heavy forged iron skillet on high and let it sit for half-hour. This may assist squeeze extra water out of the tofu, which can make it extra crisp because it cooks.
Preheat the air fryer to 400°F.
In a big bowl, mix the oil, tamari, and sriracha. Reduce the tofu into cubes, add it to the bowl, and gently toss to coat. Sprinkle the cornstarch over the tofu and toss once more.
Place the tofu cubes into the air fryer basket in a single layer with a bit house between each bit. Don’t overcrowd the basket. Work in batches if crucial. Air fry for 11 to fifteen minutes, flipping midway, till golden brown and crisp across the edges. The precise timing will rely in your air fryer. Repeat with any remaining tofu.
See the weblog submit above for concepts to make use of your air fryer tofu.