This lovely coronary heart formed Strawberry Cake recipe is a superb dessert excellent for particular events and birthdays! It’s egg free and includes a creamy sponge sandwiched with macerated strawberries and whipped cream. Frost this scrumptious cake with whipped cream and serve instantly.
About This Strawberry Cake Recipe
This wealthy creamy cake is simply what you want for particular events like birthdays and anniversaries. I made the sponge utilizing my Eggless Vanilla Cake recipe however you should utilize any sponge cake or vanilla cake as a base.
Fill the cake with strawberry cream icing and prime it with whipped cream frosting. Recent strawberries work finest for this recipe as they add the perfect taste however in the event you should not have contemporary strawberries to make this cake you should utilize canned strawberries as a substitute.
I used whipping cream to make the icing for this scrumptious strawberry cake recipe. The whipping cream labored very well and created agency stiff peaks which is what we’re in search of when making icing.
Be sure you mix the whipping cream with icing sugar earlier than whisking so as to add sweetness to the frosting.
On the subject of adorning this cake perfection isn’t vital. A very powerful factor is the flavour so I used a common spatula so as to add the icing, left the risen dome on prime of the cake and it nonetheless made for a stunning centerpiece throughout our celebration.
I used to be truly fairly stunned once I made this strawberry cake as a result of my household beloved it. We actually loved the cream icing. Should you love frosted muffins, then do test these recipes for Chocolate Cake, Black Forest Cake and Pineapple Cake.
Step-by-Step Information
The right way to Make Strawberry Cake
To make the cake use your favourite sponge or a easy vanilla cake. If you want to make your individual, then test my Vanilla Cake Recipe which has a delicate and tender crumb. Bake this cake and let it cool utterly at room temperature earlier than you start with the frosting.
1. First combine 3 to 4 tablespoons of uncooked sugar or white sugar with 175 to 200 grams of chopped strawberries (reserve 5 to six strawberries for adorning the cake from prime). Cowl the bowl and put aside this combination for 30 to 40 minutes within the fridge.
Throughout this time the maceration course of will happen and the juices from the strawberries will probably be launched.
2. Beat 1 cup whipping cream or heavy cream with 4 to five tablespoons icing sugar or confectioner’s sugar and ½ teaspoon vanilla extract utilizing a hand-held electrical beater or a stand mixer with a wire whip attachment.
If you’re utilizing a stand mixer beat the combination on the medium-high to excessive velocity till you get stiff peaks.
3. Don’t overbeat the cream as you don’t need it to have a butter like texture. Cease mixing as soon as the stiff peaks seem.
4. Subsequent, slice the sponge or vanilla cake into half utilizing a serrated knife.
5. Brush the strawberry juice from the macerated strawberries onto the sliced cake. Watch out to not add an excessive amount of of the juice because the cake might turn out to be soggy.
Then add an excellent layer of the macerated strawberries on prime and be at liberty to slurp on any additional juice!
6. Unfold among the whipped cream on prime of the strawberry filling evenly.
7. Then, place the opposite half of the cake on prime of the cream to make a sandwich.
8. Use a palette knife or flat spatula to evenly ice the cake with the remaining whipped cream. Cowl the cake with a big dome formed bowl and depart within the fridge for two to three hours to permit the cream frosting to set.
9. Slice the reserved strawberries and use them to embellish the cake earlier than serving. Guarantee that these strawberries are candy. If they’re bitter, then I recommend to not layer them on prime of the cake.
On this state of affairs, decide to sprinkle some grated chocolate or chocolate shavings on the highest of the cake.
10. Serve the eggless strawberry cake instantly or refrigerate and serve it a couple of hours later. Its finest to complete this strawberry cream cake in a day or two.
Knowledgeable Suggestions
- Strawberries: There are a couple of choices in the case of the way you put together the strawberry filling. You may cook dinner the chopped strawberries with sugar as a substitute of macerating them and you’ll regulate the amount of sugar relying in your choice. When deciding on strawberries I’m going for vibrant crimson, ripe, unbruised strawberries with shiny pores and skin for the perfect taste.
- Sponge: When making ready the sponge don’t over-mix the batter as this can end in a troublesome cake. For this strawberry cake recipe I used my Eggless Vanilla Cake however you should utilize any sponge cake of your alternative.
- Ornament: As it is a selfmade cake you don’t must be tremendous neat in the case of adorning. Merely cowl the cake in whipped cream utilizing no matter you’ve readily available and use thinly sliced strawberries or chocolate shavings to embellish the skin of the cake.
- Form: This cake doesn’t must be within the form of a coronary heart. You may serve it in a round or sq. form as a substitute.
- Make forward: You may make your entire frosted cake a day earlier than, cowl it and refrigerate it to stop the strawberries from drying out. Alternatively, you’ll be able to put together the cake, ice it with whipped cream and add the sliced strawberries as soon as you might be able to serve it.
FAQs
Sure, you’ll be able to. Use a mixer or blender with a whipper blade to whip the cream on a low to medium velocity.
There are a couple of the reason why you may not be getting stiff peaks. Make sure that the cream is chilled earlier than beating and refrigerate the blending bowl for 30 to 40 minutes. It will assist the stiff peaks to kind rapidly.
One other factor you are able to do is be sure that the cream is being whipped for a protracted sufficient time and regulate between a excessive to medium-high velocity. On common it takes about 5 to eight minutes to whip cream relying on its high quality and fats proportion.
Sure, you’ll be able to definitely use prepared made whipped cream on this recipe.
Whipped cream will maintain its form for a couple of hours relying on the climate so it’s best to serve this cake instantly or on the identical day that it’s made.
Extra Strawberry Recipes!
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Strawberry Cake Recipe
This Strawberry cake is an eggless model of a gateau sandwiched with macerated strawberries, whipped cream and eventually frosted with whipped cream.
Prep Time 50 minutes
Cook dinner Time 40 minutes
Whole Time 1 hr 30 minutes
For the strawberry cream frosting
Stop your display screen from going darkish whereas making the recipe
Getting ready the cake
Sift the all function flour, baking powder and a pinch of salt in a mixing bowl or pan.
Preheat your oven to 180 levels Celsius/356 levels Fahrenheit for quarter-hour.
Grease a 7 to eight inches pan (sq., spherical or heart-shaped) with softened butter or oil. You can too line the pan with parchment paper after which grease the parchment with oil or butter.
In a small frying pan or bowl take a bit greater than ½ cup of butter. Soften the butter on a stove-top on low warmth taking care to not burn it. Merely soften the butter. No must warmth it.
Measure the melted butter in a metal or glass measuring cup. That you must get about ½ cup of melted butter.
Whip or beat the curd (yogurt) in a medium sized mixing bowl till clean.
Add water, sugar, apple cider vinegar and vanilla extract to the overwhelmed yogurt.
Briskly whisk utilizing a wired whisk till all the sugar is dissolved and also you get an excellent combination.
Sprinkle baking soda on this liquid combination. Combine completely and evenly.
To the sifted flour, add liquid combination and the melted butter.
Be fast sufficient to combine and make a lump free batter. Don’t over do the blending.
Pour the batter into the greased or lined baking pan.
Shake and faucet the edges of the pan on the countertop in order that air bubbles are launched.
Place the pan within the preheated oven within the middle rack.
Maintain the heating in each the underside and prime components of the oven on.
Bake at 180 levels Celsius/356 levels Fahrenheit for 30 to 35 minutes or extra until a tooth choose inserted within the cake comes out clear.
If the cake browns too rapidly on the highest, then cowl the highest half with an aluminium foil or parchment paper.
As soon as effectively baked, place the cake pan on a wired rack for the cake to chill at room temperature.
Earlier than frosting make sure that the cake is cooled utterly.
Getting ready the strawberry frosting
Rinse the strawberries effectively after which dry them with a clear kitchen serviette.
Reserve about 5 to six small to medium strawberries for the ornament and maintain them within the fridge.
Hull and chop the remainder of the strawberries.
Take the chopped strawberries and sugar in a bowl.
The proportion of sugar right here relies on the sweetness of the strawberries.
Combine the sugar with the strawberries and put aside for at the very least 30 to 40 minutes to macerate within the fridge. You can too maintain them in a single day. Maintain the bowl coated within the fridge.
In a stand mixer fitted with the wired whip attachment, whip the cream and icing sugar together with vanilla extract, at medium-high to excessive velocity till you get stiff peaks within the cream.
Style the cream and add extra sugar if wanted.
You can too use a hand-held electrical beater to whip the cream.
The cream ought to have stiff peaks – which means on turning the bowl the whipped cream shouldn’t fall down.
Making strawberry cake
Slice the cake with a serrated knife from the middle rigorously into two equal halves.
Brush the syrup from the chilled macerated strawberries flippantly on one half of the cake. Don’t add an excessive amount of as it should make the cake soggy.
Unfold the chopped strawberries evenly on the cake.
Unfold a layer of the whipped cream evenly on the cake.
Maintain the opposite cake slice over.
Now unfold the remaining whipped cream all around the cake with a palette knife or spatula evenly.
Cowl cake with a dome formed or spherical bowl. Maintain the cake within the fridge for two to three hours in order that the whipping cream icing units.
Slice the strawberries which we had chilled for adorning the cake and set them apart. Make sure that these strawberries aren’t candy and never bitter. Optionally you can even sprinkle some chocolate shavings or grated chocolate on the whipped cream.
Take away the cake and adorn the cake with the contemporary strawberry slices.
Serve the strawberry cream cake instantly.
Or you’ll be able to maintain it coated within the fridge after which serve later.
It’s advisable to complete this strawberry cream cake in a day or two.
- You may even cook dinner the chopped strawberries with sugar as a substitute of macerating them. The amount of sugar will be adjusted relying on the sweetness of the strawberries.
Vitamin Information
Strawberry Cake Recipe
Quantity Per Serving
Energy 264 Energy from Fats 126
% Each day Worth*
Fats 14g22%
Saturated Fats 9g56%
Trans Fats 1g
Polyunsaturated Fats 1g
Monounsaturated Fats 4g
Ldl cholesterol 44mg15%
Sodium 127mg6%
Potassium 102mg3%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 19g21%
Protein 2g4%
Vitamin A 488IU10%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 9mg11%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin Ok 2µg2%
Calcium 41mg4%
Vitamin B9 (Folate) 33µg8%
Iron 1mg6%
Magnesium 8mg2%
Phosphorus 61mg6%
Zinc 1mg7%
* % Each day Values are primarily based on a 2000 calorie weight loss plan.
This strawberry cake recipe from the weblog archives first revealed in December 2013 has been republished and up to date on 8 January 2022.
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