Use a rice cooker for Japanese combined rice

Takikomi gohan is a traditional Japanese mixed-rice dish cooked in a rice cooker with seasonal greens and meat, and seasoned with dashi and soy sauce. This dish could be made both from scratch or utilizing any variety of pre-made mixes offered at Japanese supermarkets.

One among Zojirushi’s high takikomi-style recipes is its shiitake-gohan or shiitake mushroom rice recipe, which solely requires six components: dried shiitake, sake, soy sauce, mirin, ginger, and parsley.

Moe’s takikomi gohan modifications with the seasons. Often, she’ll make her takikomi gohan in a donabe (a Japanese earthenware pot), cooked with the season’s greatest components with a sheet of kombu kelp on high for taste. Final September, she printed a recipe video of her making a fall mushroom and salmon takikomi gohan along with her daughter.

For those who’re brief on time, a pre-made combine is an efficient introduction to takikomi gohan. My favourite model to purchase is Yamamori’s 10-ingredient takikomi gohan mix, offered at Japanese supermarkets corresponding to Marukai, Mitsuwa, and Nijiya. All it is advisable do is pour the combination in together with your raw rice and cook dinner it on a daily setting; after it’s cooked, combine your rice in a slicing movement so your rice isn’t sticky or starchy.

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